bourbon

  1. 1 cup bourbon...1/4 cup brown sugar, packed...2 teaspoons Worcestershire sauce...1 cup catsup...1 tablespoon minced onion...1/8 teaspoon hot pepper sauce...

  2. 1 1/2 cups granulated sugar...1/3 cup plus 1 teaspoon water...1/8 teaspoon salt...1 tablespoon bourbon whiskey...1 teaspoon lemon extract...2 egg whites...

  3. 2 eggs...1 cup granulated sugar...1/4 cup Bourbon whiskey...1/4 cup cornstarch...1 cup pecans, chopped...1 cup semisweet chocolate chips...1 (9-inch) pie shell...

  4. 1 cup bourbon...1/4 cup minced shallots...Grated zest of 1 orange...1 package fresh cranberries...1 cup granulated sugar...

  5. 1 (18.25 ounce) box spice cake mix...3/4 cup bourbon...3/4 cup vegetable oil...4 eggs...1/4 cup water...

  6. 1 (18.25 ounce) box spice cake mix...3/4 cup bourbon...3/4 cup vegetable oil...4 eggs...1/4 cup water...

  7. 6 ounces semisweet chocolate chips...1/2 cup granulated sugar...3 tablespoons light corn syrup...1/3 cup bourbon...2 1/2 cups vanilla wafers, crushed fine...

  8. 1/2 teaspoon salt ...1/2 teaspoon cinnamon ...1/4 teaspoon nutmeg...3 tablespoons Bourbon ...1 cup chopped pecans

    Preheat oven to 325 degrees F. Grease and flour a 9-inch square cake pan.

    Beat oil and sugar together until well mixed.

    Beat eggs into the oil/sugar mixture.

    Stir in flour, baking powder, baking soda, ,salt, cinnamon and nutmeg.

    Add Bourbon, carrots and pecans. Mix well.

    Pour into prepared cake pan. Bake for 40 minutes. Cool in pan.

    Spread Bourbon Glaze over cooled cake.

    Bourbon Glaze...1 cup confectioners' sugar ...2 tablespoons hot water ...

  9. 2 cups red candied cherries, chopped...1 1/2 cups light seedless raisins...2 1/3 cups granulated sugar...2 1/3 cups firmly packed brown sugar...6 eggs, separated...4 cups pecans (about 1 pound)...2 teaspoons nutmeg...

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