1/2 pound diced butter...9 cups diced Spanish onions...12 cups fine diced zucchini...1/3 cup chopped cilantro...1/4 cup ground cumin...Salt and pepper, to taste...1/2 ounce cheddar cheese...
Source: Chef Robert Merrifield, Polo Grill, Tulsa, Oklahoma
Braised Pork Shoulder...1 (5 pound) pork shoulder arm picnic, trimmed of fat
Tamale Filling...1 cup guajillo chile sauce (see below) ...Small amount of water, if needed, for preferred moisture...2 cups yellow cornmeal ...4 cups Masa Harina (corn flour) ...1 cup water from soaking peppers ...
Source: Chef Robert Merrifield, Polo Grill, Tulsa, Oklahoma
Braised Pork Shoulder...1 (5 pound) pork shoulder arm picnic, trimmed of fat
Tamale Filling...1 cup guajillo chile sauce (see below) ...Small amount of water, if needed, for preferred moisture...2 cups yellow cornmeal ...4 cups Masa Harina (corn flour) ...1 cup water from soaking peppers ...
Moose's Beef Brisket Hash
Source: Jeffrey Amber, executive chef - Moose's, San Francisco, California
Serves 6.
For brisket ...1 (3 pound) beef brisket ...1 whole onion...1 bay leaf ...10 cups low-sodium beef bouillon or stock
For vegetables...2 onions, chopped or julienned ...1/4 cup parsley, chopped ...
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Succulent Roasted Lemon Basil Chicken
1 whole chicken ...1 box Minute rice ...2 lemons, juiced ...1 bunch parsley leaves, finely chopped ...1/2 cup fresh basil leaves ...8 ounces cream cheese...
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Mirepoix
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Succulent Roasted Lemon Basil Chicken
1 whole chicken ...1 box Minute rice ...2 lemons, juiced ...1 bunch parsley leaves, finely chopped ...1/2 cup fresh basil leaves ...8 ounces cream cheese...
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Southwestern Tortilla Soup
Makes 50 servings (3 gallons).
1/2 pound diced butter...9 cups diced Spanish onions...12 cups fine diced zucchini...1/3 cup chopped cilantro...1/4 cup ground cumin...Salt and pepper, to taste...1/2 ounce cheddar cheese...
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Searing
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Polo Grill Blue Cornmeal Pork Tamales with Firecracker Flames
Source: Chef Robert Merrifield, Polo Grill, Tulsa, Oklahoma
Braised Pork Shoulder...1 (5 pound) pork shoulder arm picnic, trimmed of fat
Tamale Filling...1 cup guajillo chile sauce (see below) ...Small amount of water, if needed, for preferred moisture...2 cups yellow cornmeal ...4 cups Masa Harina (corn flour) ...1 cup water from soaking peppers ...
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Polo Grill Blue Cornmeal Pork Tamales with Firecracker Flames
Source: Chef Robert Merrifield, Polo Grill, Tulsa, Oklahoma
Braised Pork Shoulder...1 (5 pound) pork shoulder arm picnic, trimmed of fat
Tamale Filling...1 cup guajillo chile sauce (see below) ...Small amount of water, if needed, for preferred moisture...2 cups yellow cornmeal ...4 cups Masa Harina (corn flour) ...1 cup water from soaking peppers ...
polo recipes, grill recipes, blue recipes, cornmeal recipes, pork recipes, tamales recipes, firecracker recipes, flames recipes, restaurant recipes
Vegetarian Mushroom Burgers
Serves 50.
1/4 cup vegetable oil ...1 pound shredded carrots ...18 pounds finely chopped onions ...1 (50 ounce) can condensed cream of mushroom soup ...1/4 cup chopped fresh parsley ...2 tablespoons celery salt ...3 pounds finely chopped cooked brown rice ...
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