Source: Jeffrey Amber, executive chef - Moose's, San Francisco, California
Serves 6.
For brisket ...1 whole onion...5 cloves garlic ...10 cups low-sodium beef bouillon or stock
For vegetables...2 tablespoons olive oil ...4 large or 8 medium Yukon Gold potatoes, cut into 1/4-inch dice
To finish...3 cups reserved braising liquid from brisket...
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1 whole chicken ...1 box Minute rice ...2 lemons, juiced ...1 bunch parsley leaves, finely chopped ...1/2 cup fresh basil leaves ...8 ounces cream cheese...
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Makes 50 servings (3 gallons).
1/2 pound diced butter...1 cup grated garlic...12 cups fine diced zucchini...12 cups diced plum tomatoes...1/4 cup ground cumin...Diced tomato as needed...1/2 ounce cheddar cheese...
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Source: Chef Robert Merrifield, Polo Grill, Tulsa, Oklahoma
Braised Pork Shoulder...1 cup guajillo chile sauce (see below) ...4 fresh tomatoes, fire-roasted and crushed ...1 teaspoon black pepper, freshly ground...2 cups yellow cornmeal ...2 cups melted pork lard
Guajillo Chile Sauce...6 whole cloves garlic ...
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Serves 50.
1/4 cup vegetable oil ...18 pounds finely chopped onions ...12 ounces beaten pasteurized egg whites ...1/4 cup chopped fresh parsley ...4 teaspoons garlic powder ...1 teaspoon ground sage ...14 ounce fresh bread crumbs ...
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Moose's Beef Brisket Hash
Source: Jeffrey Amber, executive chef - Moose's, San Francisco, California
Serves 6.
For brisket ...1 whole onion...5 cloves garlic ...10 cups low-sodium beef bouillon or stock
For vegetables...2 tablespoons olive oil ...4 large or 8 medium Yukon Gold potatoes, cut into 1/4-inch dice
To finish...3 cups reserved braising liquid from brisket...
moose's recipes, beef recipes, brisket recipes, hash recipes, restaurant recipes
Succulent Roasted Lemon Basil Chicken
1 whole chicken ...1 box Minute rice ...2 lemons, juiced ...1 bunch parsley leaves, finely chopped ...1/2 cup fresh basil leaves ...8 ounces cream cheese...
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Mirepoix
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Succulent Roasted Lemon Basil Chicken
1 whole chicken ...1 box Minute rice ...2 lemons, juiced ...1 bunch parsley leaves, finely chopped ...1/2 cup fresh basil leaves ...8 ounces cream cheese...
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Southwestern Tortilla Soup
Makes 50 servings (3 gallons).
1/2 pound diced butter...1 cup grated garlic...12 cups fine diced zucchini...12 cups diced plum tomatoes...1/4 cup ground cumin...Diced tomato as needed...1/2 ounce cheddar cheese...
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Searing
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Polo Grill Blue Cornmeal Pork Tamales with Firecracker Flames
Source: Chef Robert Merrifield, Polo Grill, Tulsa, Oklahoma
Braised Pork Shoulder...1 cup guajillo chile sauce (see below) ...4 fresh tomatoes, fire-roasted and crushed ...1 teaspoon black pepper, freshly ground...2 cups yellow cornmeal ...2 cups melted pork lard
Guajillo Chile Sauce...6 whole cloves garlic ...
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Polo Grill Blue Cornmeal Pork Tamales with Firecracker Flames
Source: Chef Robert Merrifield, Polo Grill, Tulsa, Oklahoma
Braised Pork Shoulder...1 cup guajillo chile sauce (see below) ...4 fresh tomatoes, fire-roasted and crushed ...1 teaspoon black pepper, freshly ground...2 cups yellow cornmeal ...2 cups melted pork lard
Guajillo Chile Sauce...6 whole cloves garlic ...
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Vegetarian Mushroom Burgers
Serves 50.
1/4 cup vegetable oil ...18 pounds finely chopped onions ...12 ounces beaten pasteurized egg whites ...1/4 cup chopped fresh parsley ...4 teaspoons garlic powder ...1 teaspoon ground sage ...14 ounce fresh bread crumbs ...
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