bread

  1. 1 loaf French bread...1/2 cup soft butter...1/2 cup orange marmalade...

  2. 1 loaf French or Italian bread ...1/2 pound Swiss cheese, grated  (or any other cheese desired)...1/4 cup half-and-half ...1 tablespoon parsley flakes ...

  3. 1 envelope dry yeast...1 teaspoon dried Italian seasoning...3 cups bread flour...1 tablespoon olive oil...1 tablespoon granulated sugar...1 teaspoon garlic salt...1 1/2 cups warm water...

  4. 1 (16 ounce) jar prepared salsa (1 2/3 cups) ...3 cups bread flour ...1 cup cornmeal ...

  5. 1/2 cup water...1 tablespoon vanilla extract...1/3 cup sour cream...1 egg...1 tablespoon butter, softened...3 cups Gold Medal Better for Bread Bread Flour...1 1/4 teaspoons salt...

  6. 1/4 cup butter...Parmesan cheese...Sesame seed...Garlic salt...

  7. 9 to 11 ounces warm water...1 teaspoon salt...1 1/2 tablespoons vegetable oil...1 tablespoon dried parsley...2 teaspoons granulated sugar...2 teaspoons dried onion flakes...1/2 teaspoon garlic power...

  8. Make a 1-pound loaf.

    1/2 cup prepared salsa ...1/4 cup water ...1 tablespoon butter or margarine, softened ...2 cups bread flour ...1 tablespoon chopped fresh cilantro ...1 tablespoon granulated sugar ...1 teaspoon salt ...

  9. 1/2 cup butter, softened...1 (1 ounce) envelope Hidden Valley...    Original Ranch Salad Dressing Mix...

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