breasts

  1. 4 boneless, skinless chicken breasts ...1 package Italian salad dressing mix ...1/4 cup dry sherry ...

  2. Start with young duck breasts from either wild or domestic birds.

    4 duck breast halves, about 4 to 5 ounces each...Salt and freshly-ground black pepper...1/4 cup unsalted butter, softened...1 tablespoon fresh sage leaves...1 garlic cloves, chopped...

  3. Serving size: 4

    4 boneless, skinless chicken breasts...1 cup liquid margarita mix...

  4. Yield: 6 servings

    6 boneless, skinless chicken breast halves, pounded...Stuffing of choice ...2 cans condensed cream of celery soup...

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  6. 8 boneless chicken breasts ...1 can cranberry sauce ...1 bottle French dressing ...

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  9. 1/2 pound fresh spinach...4 ounces mozzarella cheese, shredded...1/2 teaspoon pepper...1/4 teaspoon thyme...1/2 teaspoon dry tarragon...4 whole chicken breasts...4 tablespoons butter, softened...

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