1 beaten egg...1 cup mashed banana (2 to 3 medium-size bananas)...1/2 cup vegetable oil...1/3 cup milk...2 cups all-purpose flour...1/2 cup firmly packed brown sugar...1 tablespoon baking powder...
1 (18.25 ounce) box yellow cake mix...1 small box vanilla instant pudding and pie filling mix...4 large eggs (room temperature)...1/2 cup vegetable oil...3/4 cup Praline® Liqueur...1/2 cup chopped pecans
In large bowl, blend cake mix and instant pudding mix. Add eggs, oil, liquid brown sugar and liqueur. Beat with electric mixer at low speed until thoroughly mixed, then at medium speed for 3 to 4 minutes. Stir in Bits 'o Brickle® and pecans. Bake in well greased 10-inch tube or Bundt pan in a preheated 350 degree F oven for 45 to 50 minutes, or until a cake tester comes out clean. Cool in pan, on rack, 10 minutes. Remove cake from pan; cool, then glaze and garnish.
Bits O' Brickle Blonde Brownies
Source: Bits O' Brickle bag
1 1/2 cups sifted all-purpose flour ...1 teaspoon baking powder ...1/2 cup butter ...1 cup granulated sugar ...1/2 cup brown sugar, packed ...2 eggs ...1 teaspoon vanilla extract...
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Brickle Dip
8 ounces cream cheese, softened (do not use low fat) ...1 (12 ounce) bag Heath brickle bits/chips...1 cup granulated sugar ...1/4 cup brown sugar ...
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, dip recipes, brickle recipes, appetizer recipes, cold recipesButter Brickle Peach Delight
1 large can peaches, undrained...1 (18.25 ounce) box butter brickle cake mix...1/2 cup melted butter...
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Coffee Brickle Ice Cream
2 tablespoons instant coffee ...2 teaspoons hot water...1 (14 ounce) can sweetened condensed milk ...4 cups half-and-half ...3/4 cup almonds, chopped and toasted ...1/3 cup brickle chips ...2 teaspoons vanilla extract...
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Brickle Blonde Brownies
1/4 cup butter or margarine, softened...1 cup granulated sugar...2 eggs...1 teaspoon vanilla extract...1 1/2 cups all-purpose flour...1 teaspoon baking powder...1/2 teaspoon salt...
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Cashew Brickle
2 cups granulated sugar...2/3 cup light corn syrup...1/2 cup water...3 tablespoons butter or margarine...1 teaspoon vanilla extract...1/2 teaspoon baking soda...
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Almond Brickle Cheesecake
Crust...2/3 cup almonds, chopped...1/4 cup butter, melted...1 1/2 cups shortbread cookie crumbs, about 20 cookies
Filling...1/3 cup granulated sugar...3 eggs...1 tablespoon all-purpose flour...
<--webbot recipes, bot=\"include\" recipes, i-checksum=\"28696\" recipes, endspan recipes, -->almond recipes, brickle recipes, cheesecake recipes, almond recipes
Banana Brickle Muffins
1 beaten egg...1 cup mashed banana (2 to 3 medium-size bananas)...1/2 cup vegetable oil...1/3 cup milk...2 cups all-purpose flour...1/2 cup firmly packed brown sugar...1 tablespoon baking powder...
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Praline Pecan Cake
1 (18.25 ounce) box yellow cake mix...1 small box vanilla instant pudding and pie filling mix...4 large eggs (room temperature)...1/2 cup vegetable oil...3/4 cup Praline® Liqueur...1/2 cup chopped pecans
In large bowl, blend cake mix and instant pudding mix. Add eggs, oil, liquid brown sugar and liqueur. Beat with electric mixer at low speed until thoroughly mixed, then at medium speed for 3 to 4 minutes. Stir in Bits 'o Brickle® and pecans. Bake in well greased 10-inch tube or Bundt pan in a preheated 350 degree F oven for 45 to 50 minutes, or until a cake tester comes out clean. Cool in pan, on rack, 10 minutes. Remove cake from pan; cool, then glaze and garnish.
Glaze...2 tablespoons butter, melted...
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