1 whole chicken or chicken parts (such as leg quarters)...10 burrito-size flour tortillas...Salt and pepper to taste or Mrs. Dash...1 can cream of chicken soup...1 tablespoon butter or margarine...Water or 1 can chicken broth...1 cup milk or 1 regular size can evaporated milk...
Cook chicken in water and salt for 2 to 2 1/2 hours for stewing hen, 40 to 50 minutes for broiler-fryer chicken. Remove chicken from broth. Let cool.
Remove meat from bones, and cut into chunks. Skim fat from broth. Remove 3/4 cup broth for dumplings; set aside.
Measure 5 cups broth, and set aside. Use remaining broth in Chicken Gravy or freeze.
Dumplings...3 1/4 cups flour, divided...3/4 cup chicken broth...1/4 cup all-purpose flour...1 can cream of chicken soup...5 cups reserved broth
Place flour in a large bowl. Make a well in 3 cups of the flour. Add egg, milk and reserved chicken broth. Stir until combined. Turn out onto lightly floured surface. Knead in remaining 1/4 cup flour. Let rest 10 minutes.
Roll dough to 1/4 inch thickness. Let stand 20 minutes.
Cut into noodles 1/3 inch wide by 2 inches long.
Combine soup and 5 cups reserved broth in a Dutch oven. Bring to boiling. Add chicken and noodles. Return to boiling; cook until noodles are just done, about 5 minutes. Serves 6.
Garlic Mashed Potatoes
2 (14 1/2 ounce) cans seasoned chicken... broth with roasted garlic...
garlic recipes, mashed recipes, potatoes recipes, thanksgiving recipes
Garlic Mashed Potatoes
2 (14 1/2 ounce) cans seasoned chicken... broth with roasted garlic...
garlic recipes, mashed recipes, potatoes recipes, potato recipes
Easy Roast Pork
Pork roast of desired size...Salt and pepper, to taste...Lawry's seasoned salt, to taste...
easy recipes, roast recipes, pork recipes, cast recipes, iron recipes
Turkey Hash
8 cups leftover turkey broth or chicken broth ...1 cup diced onion ...2 cups chopped potatoes ...3 cups chopped, cooked turkey ...2 teaspoons sage...
turkey recipes, hash recipes, leftover recipes
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Chicken and Tortilla Dumplings
This will serve a large family.
1 whole chicken or chicken parts (such as leg quarters)...10 burrito-size flour tortillas...Salt and pepper to taste or Mrs. Dash...1 can cream of chicken soup...1 tablespoon butter or margarine...Water or 1 can chicken broth...1 cup milk or 1 regular size can evaporated milk...
chicken recipes, tortilla recipes, dumplings recipes
Chicken Spaghetti
3 quarts chicken broth...1/4 cup butter...1 pound vermicelli...3 pounds processed cheese...1 (10 ounce) can Ro-Tel Tomatoes and Green Chiles...2 tablespoons Worcestershire sauce...1 (6 ounce) can sliced mushrooms, drained...
chicken recipes, spaghetti recipes, pasta recipes
Quail
Quail...Flour...Butter...Curry powder, to taste...Pepper, to taste...4 cans chicken broth...
quail recipes, wild recipes, game recipes
Mississippi River Chicken and Dumplings
1 1/2 teaspoons salt
Cook chicken in water and salt for 2 to 2 1/2 hours for stewing hen, 40 to 50 minutes for broiler-fryer chicken. Remove chicken from broth. Let cool.
Remove meat from bones, and cut into chunks. Skim fat from broth. Remove 3/4 cup broth for dumplings; set aside.
Measure 5 cups broth, and set aside. Use remaining broth in Chicken Gravy or freeze.
Dumplings...3 1/4 cups flour, divided...3/4 cup chicken broth...1/4 cup all-purpose flour...1 can cream of chicken soup...5 cups reserved broth
Place flour in a large bowl. Make a well in 3 cups of the flour. Add egg, milk and reserved chicken broth. Stir until combined. Turn out onto lightly floured surface. Knead in remaining 1/4 cup flour. Let rest 10 minutes.
Roll dough to 1/4 inch thickness. Let stand 20 minutes.
Cut into noodles 1/3 inch wide by 2 inches long.
Combine soup and 5 cups reserved broth in a Dutch oven. Bring to boiling. Add chicken and noodles. Return to boiling; cook until noodles are just done, about 5 minutes. Serves 6.
Chicken Gravy... or 3 tablespoons cornstarch...
mississippi recipes, river recipes, chicken recipes, dumplings recipes