brunch

1/2 pound bulk pork sausage...3/4 cup sliced mushrooms...1/4 cup sliced onions...1/2 pound cubed cheese ...4 cups cubed bread ...1 cup milk ...

1/2 jar small pimento, chopped...Salt and pepper, to taste...1 cup grated American cheese...2 cans cream of mushroom soup, undiluted...2 hardboiled eggs per person...

This is a wonderful dish for an Easter Sunday brunch or buffet.

18 eggs ...1 cup sour cream ...1 cup milk ...1/4 cup onion, diced finely ...1/4 cup cooked bacon (optional) ...1/2 to 3/4 cup grated Swiss and Cheddar cheese ...

6 slices bacon...3/4 cup chopped bell pepper...1/2 cup chopped onion...6 cups frozen hash browns...1 teaspoon salt...1/4 teaspoon pepper...6 eggs...

6-8 chicken pieces (drumsticks or thighs) ...1 envelope dry onion soup mix ...1 small can apricot nectar ...2-3 carrots, chopped ...2-4 medium potatoes, sliced...Mushrooms, sliced...

This sort-of-soufflé is a great potluck breakfast/brunch dish. It's also convenient when you need to provide breakfast for guests, because you can prepare it the night before and then just pop it in the oven in the morning.

1 pound ground hot or mild sausage...2 slices white bread, diced...1 cup grated sharp Cheddar cheese...1 2/3 cups milk...1/2 teaspoon salt...1 drop Tabasco sauce...1 teaspoon dry mustard...

2 pounds potatoes, cooked, cooled and sliced ...1/2 pound cooked bacon, crumbled ...2 teaspoons parsley flakes ...1/2 cup chopped onion ...16 eggs ...1/4 cup water ...2 teaspoons Worcestershire ...