bunch

  1. 8 avocados ...4 lemons, juiced ...7 shallots, chopped fine ...1 teaspoon black pepper ...1 tablespoon salt ...1 jalapeno, seeded and chopped fine ...

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  3. This freezes well and can be sliced and toasted. It also makes excellent French toast.

    2 cups all-purpose flour...1 1/2 cups granulated sugar...1/2 teaspoon salt...2 teaspoons cinnamon ...2 teaspoons baking soda...1/2 cup raisins...1 teaspoon vanilla extract...

  4. Source: Cafe Terra Cotta, Tucson, Arizona

    1 (46 ounce) can tomato juice...1/3 bunch fresh cilantro...1 cucumber, peeled and seeded...1/3 bunch fresh green onions...2 serrano peppers with seeds (remove seeds...1/3 tablespoon salt

    Puree all in blender and chill.

    Veggie Tower...1/4 cup peeled, seeded, and diced cucumbers...

  5. 3 (16 ounce) cans black-eyed peas, drained and rinsed well...1 small jar chopped pimentos, juice included...1 tablespoon fresh oregano...1 tablespoon Tabasco sauce...1 tablespoon Worcestershire sauce...1/2 bunch parsley, chopped...2 cups vinaigrette...

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  7. 2 (16 ounce) containers sour cream...1 (3 ounce) can bacon bits...2 cups shredded Cheddar cheese...

  8. 1 pound ground pork butt...1 teaspoon coarse salt...1 teaspoon freshly-ground black pepper...2 tablespoons ancho chile powder...4 cloves garlic, minced...1 teaspoon ground coriander...1 tablespoon ground cumin...

  9. 16 ounces cream cheese...2 packages sliced, chopped, chipped beef, cut very thin...1 bunch scallions, chopped (green tops only)...1/2 tablespoon Accent...1 tablespoon Worcestershire sauce...

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