burgers

  1. 1 1/2 pounds ground beef...1 (2.8 ounce) can French fried onions...3/4 teaspoon salt...1/4 teaspoon pepper...

  2. 1 pound ground beef...8 English muffins...1 (14 ounce) jar pizza sauce...8 ounces mozzarella cheese, shredded...1 (4 ounce) can mushrooms (optional)...

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  4. 3 cups cooked brown rice...1 cup finely chopped celery...1 cup finely chopped onion...2 cups sliced sautéed mushrooms...2 cups grated carrots...3 eggs, beaten...1/2 cup whole wheat flour...

  5. 1 pound ground pork...1 teaspoon ground black pepper...1 clove garlic, minced...1/4 teaspoon salt

    Mix together ground pork and seasonings; shape into 4 burgers about 3/4-inch thick. Heat nonstick skillet over medium heat. Place pork patties in skillet and cook for 5 minutes. Turn and cook for 5 more minutes. Serve on sandwich buns and add one of the following toppings, if desired.

    BLT Burgers...Top pork burgers with Canadian-style bacon, lettuce leaves and tomato slices. Place on toasted sandwich buns.

    Pizza Burgers...Top pork burgers with pizza sauce, sliced pepperoni, mushrooms and a slice of mozzarella cheese.

    Taco Burgers...

  6. 3 cups cooked brown rice...1 cup finely chopped celery...1 cup finely chopped onion...2 cups sliced sautéed mushrooms...2 cups grated carrots...2 teaspoons garlic powder...1/2 cup whole wheat flour...

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  8. 1/2 cup onion, chopped...2 tablespoons flour...1 tablespoon prepared mustard...1/4 teaspoon pepper...1 pound ground beef...1/2 teaspoon salt...1 cup sour cream...

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