6 tablespoons butter or margarine, softened...2 1/2 cups confectioners' sugar...1/2 cup Hershey's Cocoa or Hershey's European Style Cocoa...4 to 6 tablespoons milk...
1/4 cup dry any-style cocoa (for light flavor)... or 1/2 cup (for medium flavor)... or 3/4 cup (for dark flavor)...1 (16 ounce) package confectioners' sugar...6 tablespoons butter or margarine, softened...4 to 5 tablespoons milk or water...
Hershey's One-Bowl Buttercream Frosting
6 tablespoons butter or margarine, softened...2 1/2 cups confectioners' sugar...1/2 cup Hershey's Cocoa or Hershey's European Style Cocoa...4 to 6 tablespoons milk...
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Chocolate Buttercream Frosting
1/4 cup dry any-style cocoa (for light flavor)... or 1/2 cup (for medium flavor)... or 3/4 cup (for dark flavor)...1 (16 ounce) package confectioners' sugar...6 tablespoons butter or margarine, softened...4 to 5 tablespoons milk or water...
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Coffee Buttercream Frosting
3/4 cup milk...6 large egg yolks...1 cup granulated sugar...4 teaspoons instant coffee powder...1 tablespoon vanilla extract...
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Wilton Buttercream Icing
Courtesy of Wilton Industries, Inc. - used by Recipe Goldmine with permission.
1 cup solid vegetable shortening ...1/2 teaspoon butter extract ...2 tablespoons milk ...
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Buttercream Easter Eggs
8 ounces cream cheese ...1/4 pound butter, creamed ...1 teaspoon vanilla extract...2 boxes confectioners' sugar ...
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Crestview Country Club Blackberry Frangelico Torte
Source: Shannon Faure, Crestview Country Club - The Wichita Eagle - 05/02/01
Cake layers...12 ounces hazelnuts, toasted and peeled...1/2 cup (1 stick) unsalted butter, softened...2 tablespoons Frangelico...1 1/4 teaspoons salt
Blackberry Coulis... or 1 1/2 pints fresh blackberries...1/2 teaspoon salt...
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Buttercream Frosting
1/2 cup water...2 tablespoons instant nonfat dry milk...2 1/2 tablespoons all-purpose flour...1/2 cup margarine (at room temperature)...10 (1 gram) packs Equal sugar substitute...
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