buttercream

  1. 6 tablespoons butter or margarine, softened...2 1/2 cups confectioners' sugar...1/2 cup Hershey's Cocoa or Hershey's European Style Cocoa...4 to 6 tablespoons milk...

  2. 1/4 cup dry any-style cocoa (for light flavor)...   or 1/2 cup (for medium flavor)...   or 3/4 cup (for dark flavor)...1 (16 ounce) package confectioners' sugar...6 tablespoons butter or margarine, softened...4 to 5 tablespoons milk or water...

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  4. 3/4 cup milk...6 large egg yolks...1 cup granulated sugar...4 teaspoons instant coffee powder...1 tablespoon vanilla extract...

  5. Courtesy of Wilton Industries, Inc. - used by Recipe Goldmine with permission.

    1 cup solid vegetable shortening ...1/2 teaspoon butter extract ...2 tablespoons milk ...

  6. 8 ounces cream cheese ...1/4 pound butter, creamed ...1 teaspoon vanilla extract...2 boxes confectioners' sugar ...

  7. Source: Shannon Faure, Crestview Country Club - The Wichita Eagle - 05/02/01

    Cake layers...12 ounces hazelnuts, toasted and peeled...1/2 cup (1 stick) unsalted butter, softened...2 tablespoons Frangelico...1 1/4 teaspoons salt

    Blackberry Coulis...    or 1 1/2 pints fresh blackberries...1/2 teaspoon salt...

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  9. 1/2 cup water...2 tablespoons instant nonfat dry milk...2 1/2 tablespoons all-purpose flour...1/2 cup margarine (at room temperature)...10 (1 gram) packs Equal sugar substitute...

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