Buttermilk gives a pleasing, tangy flavor to this Southern-style cornbread. If you like sweeter corn bread, use the upper range of the sugar called for in this recipe.
1 cup all-purpose flour...1 cup yellow, white, or blue cornmeal...2 to 4 tablespoons granulated sugar...1/4 teaspoon salt...1/4 teaspoon baking soda...2 eggs...1 cup buttermilk or sour milk...
1 cup butter or margarine...2 cups all-purpose flour...1 teaspoon baking soda...2 slightly beaten eggs...1 1/2 teaspoons vanilla extract
In saucepan combine butter, cocoa and 1 cup water. Bring to boil, stirring constantly. Set aside.
In large bowl stir together flour, sugar, baking soda and salt; stir in eggs, buttermilk and vanilla extract. Add cocoa mixture, mix until blended. Pour into greased 15 x 10 x 1-inch or 13 x 9 x 2-inch pan. Bake at 375 degrees F for 20 minutes. Immediately pour Cocoa-Buttermilk Frosting over brownies, spread evenly. Cool; cut into bars.
Makes 50 to 60 brownies.
Cocoa-Buttermilk Frosting...1/4 cup butter...2 1/4 cups sifted confectioners' sugar...
Buttermilk Waffles
1 3/4 cups flour...2 teaspoons baking powder...1/2 teaspoon salt...2 egg yolks...1 1/4 cups buttermilk...1/2 teaspoon baking soda...1/2 cup vegetable oil...
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Buttermilk (for baking)
1 cup powdered milk ...4 cups water ...4 tablespoons lemon juice...
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Buttermilk Cornbread
Buttermilk gives a pleasing, tangy flavor to this Southern-style cornbread. If you like sweeter corn bread, use the upper range of the sugar called for in this recipe.
1 cup all-purpose flour...1 cup yellow, white, or blue cornmeal...2 to 4 tablespoons granulated sugar...1/4 teaspoon salt...1/4 teaspoon baking soda...2 eggs...1 cup buttermilk or sour milk...
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Buttermilk Brownies
1 cup butter or margarine...2 cups all-purpose flour...1 teaspoon baking soda...2 slightly beaten eggs...1 1/2 teaspoons vanilla extract
In saucepan combine butter, cocoa and 1 cup water. Bring to boil, stirring constantly. Set aside.
In large bowl stir together flour, sugar, baking soda and salt; stir in eggs, buttermilk and vanilla extract. Add cocoa mixture, mix until blended. Pour into greased 15 x 10 x 1-inch or 13 x 9 x 2-inch pan. Bake at 375 degrees F for 20 minutes. Immediately pour Cocoa-Buttermilk Frosting over brownies, spread evenly. Cool; cut into bars.
Makes 50 to 60 brownies.
Cocoa-Buttermilk Frosting...1/4 cup butter...2 1/4 cups sifted confectioners' sugar...
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Blue Cornmeal Buttermilk Pancakes
1/4 cup flour...1/4 teaspoon salt...1/2 teaspoon baking soda...1 cup blue cornmeal...1 egg, beaten...
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Banana-Peach Buttermilk Smoothie
Source: Southern Living
Makes 4 cups.
2 large ripe bananas, sliced and frozen ...2 cups frozen peaches ...1 cup fat-free buttermilk ...1/4 cup fresh orange juice ...
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Buttermilk Candy
1 cup buttermilk...1 teaspoon baking soda...2 cups granulated sugar...2 teaspoons corn syrup...2 tablespoons butter...1 teaspoon vanilla extract...
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Dairy Queen Onion Rings
2 Vidalia or Texas 1015 onions, sliced 1/2-inch thick ...2 cups flour ...2 cups fine cracker crumbs ...2 cups white cornmeal ...2 cups buttermilk ...1 cup Water ...
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East Texas Buttermilk Pie
1 (9-inch) pie shell, baked...3 rounded tablespoons flour...1 1/2 cups granulated sugar...1/2 cup butter, melted...3 eggs, slightly beaten...1 cup buttermilk...1 teaspoon vanilla extract...
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