cajun

  1. 16 ounces cream cheese ...8 ounces shredded colby jack cheese ...

  2. 1 box sourdough pretzels, broken into bite size pieces ...1 cup vegetable oil ...1 envelope Hidden Valley Ranch Dressing mix ...1 tablespoon Cajun seasoning ...1 teaspoon cayenne pepper ...

  3. 2 (6 ounce) boneless, skinless chicken...    breast halves, butterflied or pounded thin...3 tablespoons Cajun seasoning...Butter...

  4. 1 loaf French bread...Butter...Garlic powder...Black pepper...

  5. 1/4 pound lean bulk sausage ...2 eggs, beaten ...1/2 cup chopped mushrooms...Tony Chachere's Dirty Rice Mix ...

  6. 4 large tomatoes...2 stalks celery, very finely chopped...1/4 bell pepper, very finely chopped...4 tablespoons granulated sugar...Salt and pepper to taste...2 cups water...

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  8. Source: Cajun Edge Catering, Chandler, Arizona - as published in Arizona Republic 3/28/01

    1 pound alligator meat (order from seafood...    with 1 cup amber or dark beer)...1 teaspoon salt...1 tablespoon granulated sugar...1 teaspoon Cajun seasoning

    Combine all ingredients and mix well. Refrigerate until needed.

    Cajun Guacamole...1 medium onion, finely chopped...1 tomato, finely chopped...

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