cakes

  1. 1 small onion, chopped...8 sprigs parsley, chopped...2 cups boiled potatoes, cubed fine...2 hardboiled eggs, chopped...3 tablespoons butter, melted...1/2 teaspoon salt...1/8 teaspoon pepper...

  2. 8 Little Debbie dessert cakes (or make your own)...1 box firmly packed dark brown sugar...1/2 cup (1 stick) butter or margarine...1 (8 ounce) can chunk pineapple...1 (4 ounce) jar maraschino cherries, drained...

  3. Cake batter or muffin batter...

  4. 6 ounces Stove Top Stuffing ...1/3 cup mayonnaise ...

  5. Serves 4.

    4 ounces small pieces milk chocolate ...4 ounces butter ...2 eggs ...1/4 cup granulated sugar ...

  6. Source: Carlsbad Tavern & Restaurant - Scottsdale, Arizona

    6 to 8 ounces blue crab, lump or claw meat...2 tablespoons mayonnaise...1 teaspoon lemon juice...1 teaspoon chopped jalapeƱos...1/2 cup crushed tortilla chips...1 egg...Salt and pepper, to taste...

  7. Source: The Chaparral at Marriott's Camelback Inn - Phoenix, Arizona

    1 pound Dungeness crabmeat, picked clean...1 ounce red bell pepper, diced...2 ounces green onion, finely chopped...2 ounces roasted corn kernels...1/2 ounce mayonnaise...1/2 ounce coarse-grain Dijon mustard...1/2 ounce garlic, chopped...

  8. 3 cups cooked rice...2 eggs, beaten well...3 tablespoons flour...1/2 cup milk...

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