calypso

  1. Serves 6.

    1/2 teaspoon salt ...1 whole minced garlic cloves ...6 (4 ounce) pork chops, boneless ...1/2 cup orange juice ...2 tablespoons brown sugar ...1 cup chicken broth ...1/2 teaspoon ground ginger ...

  2. 1 leg of lamb, boned and butterflied, or 1 lamb roast ...1 cup chicken broth ...1/3 cup rum ...1/4 cup fresh lime juice ...2 tablespoons brown sugar ...1/4 teaspoon each salt and pepper ...2 cloves garlic, minced ...

  3. 1 large oven bag ...1 tablespoon all-purpose flour ...1 (15 ounce) can pineapple chunks in juice, undrained ...1 (8 ounce) package black bean-rice mix ...1 (10 1/2 ounce) can condensed chicken broth ...1/2 cup water ...1 tablespoon chopped fresh cilantro ...

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    Source: Watkins recipe card

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    1 (16 ounce) can jellied cranberry sauce ...\n3 tablespoons Watkins horseradish sauce ...\n1 tablespoon Worcestershire sauce ...\n1 tablespoon lemon juice ...\n1 1/2 teaspoons Watkins calypso hot pepper sauce ...

  5. 1/2 cup tomato sauce ...1 cup soft bread crumbs ...1/4 cup egg substitute ...2 tablespoons minced onion ...2 teaspoons Worcestershire sauce ...1/2 cup plus 2 tablespoons tomato sauce...1/4 teaspoon ground allspice ...

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    The marinade is excellent with any cut of pork or chicken.

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    2 pork tenderloins (about 2 pounds/900 g)...\n1 (20 ounce/750 g) can sliced pineapple or sliced fresh...\n    pineapple and a 6 ounce/180 ml. can pineapple juice...\nJuice of 2 limes...\n1/4 cup/60 ml. Watkins Barbecue Sauce Concentrate (any flavor)...\n1 tablespoon/15 ml. Watkins Calypso Sauce...\n1 tablespoon/15 ml. Watkins Chipotle Liquid Spice...

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