canola

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  3. Source: Chef Mark Miller, P.F. Chang's China Bistro - azfamily.com

    Singapore Sauce...1 pinch turmeric (optional) ...1/4 cup Sriricha chili sauce ...1/4 cup ketchup

    2 gallons water ...1 pound rice stick noodles ...4 tablespoons canola oil ...8 ounces medium-size shrimp ...

  4. 1 tablespoon canola oil...4 sweet yellow onions, cut into 1/4-inch slices...1/4 cup granulated sugar...1/2 teaspoon chili powder...2 cups Raspberry Sauce...1/2 cup raspberry vinegar...1/2 cup granulated sugar...

  5. 4 corn tortillas...2 or 3 tablespoons canola or olive oil...4 eggs...Salt and pepper...1 cup red or green chile salsa...

  6. 3/4 cup oat bran...1/4 cup whole wheat flour...1/2 cup all-purpose flour...1 tablespoon baking powder...1/2 teaspoon cinnamon...1 egg...1 tablespoon maple syrup...

  7. 3 cups self-rising flour...3/4 to 1 cup cold water to make a soft, but firm dough...

  8. Source: Ernesto's Mexican Food, Sacramento, California

    1 (2 pound) pork shoulder roast (remove...1 orange ...1/2 lemon ...10 1/2 ounces canola oil ...3 cloves garlic ...1/2 ounce salt ...Bay leaves ...

  9. Source: Chef: Todd Goldman - Goldie's Sports Cafe, Phoenix, Arizona

    2 egg roll wrappers ...1 (6 ounce) chicken breast, cooked and shredded ...2 ounces mild green chiles, diced ...1 egg, beaten ...1 dash cornmeal...

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