canola

  1. 4 cloves garlic, minced ...1 green onion, thinly sliced ...2 tablespoons canola oil ...1/2 teaspoon cumin ...1/4 cup cilantro, chopped ...1 (8 ounce) package tempeh, sliced ...1 bottle salsa ...

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  6. 2 cups chopped Napa cabbage...1/2 tablespoon salt...Canola oil...1/2 pound ground pork...2 tablespoons minced ginger...1 1/2 tablespoons minced garlic...3 tablespoons sesame oil...

  7. 1 pound extra-firm tofu...2 tablespoons miso paste...1 cup water...1 clove garlic, crushed...1 1/2 cups yellow cornmeal...1 tablespoon paprika...1 teaspoon dried thyme...

  8. 1/4 cup fresh orange juice...4 teaspoon canola oil...1 tablespoon minced scallions...1 teaspoon minced peeled fresh ginger...1/2 teaspoon grated orange zest...1/4 teaspoon minced garlic...

  9. 1 1/2 cups unbleached white flour...1 teaspoon baking powder...1/2 cup canola oil...1 tablespoon vanilla extract

    Preheat oven to 325 degrees F. Coat 2 regular size loaf pans with canola cooking spray.

    Add flours, salt, baking soda, cinnamon and baking powder to medium size bowl and stir with fork to blend well.

    Beat eggs and egg whites with mixer; add oil, corn syrup and sugar. Beat until creamy.

    Add the A to Z ingredients and vanilla extract to egg mixture.

    Add dry ingredients and beat just until blended. Stir in the nuts.

    Spoon evenly into prepared loaf pans. Bake for 50-60 minutes or until tester inserted in center comes out clean.

    Makes 2 loaves (10 slices each).

    Nutrition facts per serving: 200 calories, 3.4 g protein, 34 g carbohydrate, 6.3 fat, .6 g saturated fat, 21 mg cholesterol, 2 g fiber, 219 mg sodium. Calories from fat: 27 percent

    A to Z List...Marmalade (omit 1 cup of the sugar)...Oranges, chopped...Raspberries...