cantina

  1. Baja Cantina Enchiladas Santa Fe

    Source: Paul Dinga, Baja Cantina, Salt Lake City, Utah

    12 (6-inch) flour tortillas ...1 (12 to 15 ounce) can red enchilada sauce ...6 ounces spinach ...6 ounces cream cheese ...1 large red onion, diced ...2 ripe tomatoes, diced ...1 pound jack and Cheddar cheeses ...

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  2. Cuevitas Cantina & Grill Camarones a la Diable (Devil's Shrimp)

    Source: Mario Muniz Jr., Cuevitas Cantina & Grill, Folsom, California

    6 jumbo shrimp ...1 cup chile Colorado sauce ...1 cup hot salsa ...1/4 cup diced onion ...1/4 cup diced bell pepper ...1 teaspoon crushed red pepper (chile de arbol) ...

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  3. Cuevitas Cantina & Grill Camarones Borrachos

    Source: Mario Muniz Jr. - Cuevitas Cantina & Grill Folsom, California

    6 jumbo tiger prawns ...1 cup flour ...1/4 teaspoon chili powder or cayenne pepper (more or...    less to taste, use chili powder for milder dish) ...Salt and pepper to taste ...1/4 cup Dos XX Mexican beer ...

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  4. Red, White and Blue Margarita

    Source: Chef Derek Kamarata, Blue Agave Mexican Cantina, Phoenix, Arizona

    Traditional margarita mix, using Cuervo Gold tequila ...1/2 ounce grenadine ...1/4 ounce blue curacao...

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  5. Pappasito's Cantina Frijoles a la Charra

    1 1/2 pounds pinto beans, uncooked ...1 gallon cold water ...3/4 pound bacon pieces, chopped into 1-inch squares ...1/2 cup plus 1 tablespoon fresh garlic, chopped fine ...1 cup white onions, chopped ...1 tablespoon chili powder ...1 1/2 tablespoons salt ...

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  6. Pappasito's Cantina Salsa

    1 fresh poblano pepper, coarsely chopped...1 fresh jalapeno pepper, stem removed and seeded ...8 Roma tomatoes ...1/3 to 1/2 cup diced yellow onion...1/8 teaspoon oregano ...1/2 teaspoon granulated sugar ...1/4 teaspoon ground black pepper...

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  7. El Paso Cantina Toasted Tortilla Soup

    Source: Chef Jeff Nichols, El Paso Cantina Grill

    2 tablespoons corn oil...1 1/4 cups pureed roasted tomatoes...1 quart chicken broth...14 ounces queso ranchero or fresco cheese, cut into cubes...2 limes, cut into wedges...8 corn tortillas, cut into strips and fried...8 dried pasilla chiles, stemmed and seeded...

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  9. Pappasito's Cantina Poblano Soup

    4 tablespoons unsalted butter ...3 cups whole milk ...1/2 teaspoon instant chicken bouillon granules ...1 tablespoon extra virgin olive oil...1/2 teaspoon salt ...1/2 teaspoon black pepper ...3/4 cup finely diced red bell pepper...

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