"Bruschette" (singular form is Bruschetta); is a grilled rustic Italian bread, embellished, with a variety of toppings. In its simplest form, Bruschetta can consist of toasted bread, rubbed with fresh garlic and drizzled with extra-virgin olive oil. Or it can be topped according to your own tastes and imagination, like these mouthwatering variations from Carrabba's. Carrabba's Manager Charles Criswell graciously shares their tantalizing version of this simple, rustic antipasto, which includes some with sautéed mushrooms paired with Fontina cheese, as well as the ever-popular tomato-pesto-mozzarella combination. The pesto can be made at home, but it is widely available now in our markets.
1 loaf Italian-style or French bread...1/2 cup (1 stick) butter, softened...3 slices Fontina cheese, thinly sliced and trimmed to fit bread slices...3 ounces mushrooms, sliced, and sautéed in butter...3 slices Roma tomato, sliced 1/4-inch thick...1 1/2 tablespoons pesto sauce (use the classic Pesto containing basil...Pinch of extra-virgin olive oil...
Source: Chef Chris Siconolfi, Carrabba's Italian Grill, Phoenix, Arizona - azfamily.com
4 Italian fennel sausage links ...4 ounces marinara sauce ...1 each red, yellow and green bell pepper ...2 ounces crushed garlic ...1/2 (...10) can crushed tomatoes ...1/2 ounces pepper ...
*
*
*
*
*
Carrabba's Italian Grill Bread Dip Mix
1 tablespoon crushed red pepper ...1 tablespoon dried oregano ...1 tablespoon dried rosemary ...1 tablespoon dried basil ...1 tablespoon dried parsley ...1 tablespoon garlic powder ...1 tablespoon minced garlic...
carrabba's recipes, italian recipes, grill recipes, bread recipes, dip recipes, mix recipes, restaurant recipes
*
Carrabba's Italian Grill Bruschette Carrabba
Posted by Chef Chad in Houston TX
"Bruschette" (singular form is Bruschetta); is a grilled rustic Italian bread, embellished, with a variety of toppings. In its simplest form, Bruschetta can consist of toasted bread, rubbed with fresh garlic and drizzled with extra-virgin olive oil. Or it can be topped according to your own tastes and imagination, like these mouthwatering variations from Carrabba's. Carrabba's Manager Charles Criswell graciously shares their tantalizing version of this simple, rustic antipasto, which includes some with sautéed mushrooms paired with Fontina cheese, as well as the ever-popular tomato-pesto-mozzarella combination. The pesto can be made at home, but it is widely available now in our markets.
1 loaf Italian-style or French bread...1/2 cup (1 stick) butter, softened...3 slices Fontina cheese, thinly sliced and trimmed to fit bread slices...3 ounces mushrooms, sliced, and sautéed in butter...3 slices Roma tomato, sliced 1/4-inch thick...1 1/2 tablespoons pesto sauce (use the classic Pesto containing basil...Pinch of extra-virgin olive oil...
carrabba's recipes, italian recipes, grill recipes, bruschette recipes, carrabba recipes, restaurant recipes
Carrabba's Italian Grill Sausage and Peppers
Source: Chef Chris Siconolfi, Carrabba's Italian Grill, Phoenix, Arizona - azfamily.com
4 Italian fennel sausage links ...4 ounces marinara sauce ...1 each red, yellow and green bell pepper ...2 ounces crushed garlic ...1/2 (...10) can crushed tomatoes ...1/2 ounces pepper ...
carrabba's recipes, italian recipes, grill recipes, sausage recipes, peppers recipes, carraba's recipes, restaurant recipes