carrots

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  2. 3/4 pound medium carrots, peeled...1 tablespoon butter or margarine...1 tablespoon brown sugar, packed...

  3. 2 pounds carrots, peeled and sliced...1/2 medium bell pepper, diced...1 medium onion, diced ...1 can tomato soup...1/2 cup oil...3/4 cup granulated sugar...

  4. Source: journaltimes.com

    1 pound carrots, Julienned or thinly sliced ...1/2 cup thinly sliced green onions ...1/4 cup butter or margarine ...1 teaspoon cornstarch ...1/2 cup water ...1/2 teaspoon chicken bouillon granules ...1/2 teaspoon dill weed ...

  5. 2 cups butter...2 cups honey...6 tablespoons dark brown sugar...6 pounds baby carrots...2 teaspoons ground nutmeg...3 teaspoons ground cinnamon...

  6. Source: El Torito Executive Chef Pepe Lopez

    1 cup water...1/2 cup Italian vinaigrette...2 carrots, cut in angled slices...1 teaspoon salt...1 teaspoon dried oregano...

  7. Source: hamiltonbeach.com

    Yields 5 quarts.

    4 (16 ounce) packages frozen sliced carrots ...1 (12 ounce) bottle pancake syrup ...1/2 cup brown sugar, packed ...

  8. Source: Barbara Hill, Snake Creek Grill, Heber, Utah

    6 carrots, peeled, cut diagonally...1 teaspoon canola oil...2 tablespoons butter...

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