cauliflower

  1. 1 medium head cauliflower, broken into florets...1 can frozen condensed cream of shrimp soup...1/2 cup dairy sour cream or 2/3 cup evaporated milk...1/4 cup slivered blanched almonds...

  2. 1 (2 pound) head cauliflower, broken into florets...2/3 cup vegetable oil...1/3 cup white vinegar...2 teaspoons salt...1/2 teaspoon granulated sugar...1 clove garlic, crushed...1 (6 ounce) can pitted large ripe olives, drained...

  3. 2 cups chopped cauliflower, thawed and drained...1/2 cup chopped onion...1/2 cup chopped green bell pepper...1 cup shredded Cheddar cheese (4 ounce)...3/4 cup Bisquick...3 eggs...1 teaspoon salt...

  4. *

  5. 2 cups cauliflower, finely chopped...1 tablespoon sour cream, or more to taste...1 tablespoon butter...

  6. If black mustard seed is not available, substitute yellow mustard seed. 

    1/4 cup vegetable oil...2 teaspoons black mustard seed...1 teaspoon fennel seed...2 cloves garlic, finely chopped...1/4 teaspoon ground turmeric...1/8 teaspoon ground red pepper...1 small head cauliflower, separated into florets...

  7. Yield: 4 servings

    4 cups cauliflower...1 tablespoon toasted sesame seeds...1 tablespoon virgin olive oil...Dash paprika...2 large cloves garlic, minced...

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