cheese

  1. From the kitchen of Judy/AZ

    8 ounces cream cheese...8 to 16 ounces sharp Cheddar cheese, grated...1 package Hidden Valley Ranch dressing...1/2 cup mayonnaise...Red pepper, optional...Chopped green onions, optional...Finely chopped green pepper, optional...

  2. 8 ounces cream cheese, softened ...2 cups shredded Cheddar cheese ...1 (12 ounce) can corned beef, drained and shredded ...3/4 cup sweet pickle relish ...2 teaspoons prepared horseradish ...1 1/2 teaspoons prepared mustard ...1/2 teaspoon grated lemon peel ...

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  4. Source: Pizza Today, January 1993

    Yield: 1 (12-inch) pizza

    Cream Cheese Filling...12 ounces cream cheese, softened ...3 ounces granulated sugar ...3 cups all-purpose flour ...1 cup butter, softened ...1 teaspoon cinnamon

    Assembly...14 ounces cherry pie filling ...

  5. 1 small Gouda or Edam cheese, wax coating removed...1 to 2 tablespoons red wine or Worcestershire sauce...1 tablespoon Dijon-style mustard...

  6. 1 pound medium-size mushrooms...1/2 pound muenster cheese...

  7. 1 1/2 cups margarine, softened...8 to 10 ounces sharp cheese, grated...2 cups all-purpose flour...Dash of red pepper...

  8. 3 eggs ...3 tablespoons half-and-half...Salt and pepper to taste ...2 tablespoons diced ripe avocado...1 ounce Swiss cheese, grated ...

  9. 1 cup cottage cheese...4 eggs...6 tablespoons flour...6 tablespoons melted butter...