chevy s

  1. Source: Chef Mike Fuller, Chevy's Fresh Mex, Phoenix, Arizona

    1 large mango, peeled, seeded and diced...1/4 cup red onion, finely diced ...1 1/2 teaspoons cilantro, minced ...1 teaspoon habanero peppers, minced ...2 tablespoons red bell pepper, finely diced...

  2. Source: Chef Mike Fuller, Chevy's Fresh Mex, Phoenix, Arizona

    1/4 cup paprika ...2 tablespoons cayenne ...2 tablespoons salt ...2 teaspoons ground white pepper ...2 tablespoons black pepper ...2 tablespoons granulated garlic ...2 tablespoons chili powder ...

  3. Source: Chef Mike Fuller, Chevy's Fresh Mex, Phoenix, Arizona

    2 tablespoons olive oil ...2 cups yellow onions, thinly sliced ...1 tablespoon Fuego Spice Mix...1 cup red bell peppers, thinly sliced ...

  4. Source: Chef: Mike Fuller, Chevy's Fresh Mex, Phoenix, Arizona

    2 pounds skirt steak ...2 ounces achiote paste...1/2 cup yellow onion, chopped ...3 cloves garlic, peeled ...2 tablespoons salt...1/2 white pepper ...3 jalapeƱos, stemmed ...

  5. Source: Executive Chef Peter Serantoni

    Serves 4.

    1/4 cup tequila...1 cup freshly squeezed lime juice...1/2 cup granulated sugar...1 to 2 jalapeƱos, stemmed, seeded and coarsely chopped...1 cup chopped cilantro leaves...1/2 teaspoon salt...1 tablespoon olive oil...

  6. Source: Chevy's Fresh Mex Restaurant

    5 tablespoons margarine, softened...1/3 cup granulated sugar...1/2 cup water...2 cups corn kernels, fresh or frozen, thawed, divided...1/2 cup cornmeal...1 teaspoon baking powder...1/2 teaspoon salt...

  7. 6 medium tomatoes ...10 fresh red or green jalapeno peppers ...1/2 cup diced Spanish onion ...2 cloves garlic ...2 tablespoons chopped fresh cilantro ...2 tablespoons fresh lime juice ...2 teaspoons salt ...

Page: 1