chiles

  1. Chile Paste

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  2. Chiles Rellenos Casserole

        and skin removed, or 2 (7 ounce) cans...    whole green chiles, seeded...1/2 pound Cheddar cheese, grated...1/2 pound Monterey jack cheese, grated...2 cups evaporated milk...4 eggs...1/3 cup all-purpose flour...

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  4. Dried Chiles

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  5. Red Hots

    1 pound ground beef...1 can Cheddar cheese soup...

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  6. Chile Vinegar

    Use for meat, salads and vegetables.

    1 quart small red ripe chiles, finely chopped...1 quart 5% acidity vinegar...

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  7. Chile Vinegar

    Use for meat, salads and vegetables.

    1 quart small red ripe chiles, finely chopped...1 quart 5% acidity vinegar...

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  8. Sauce for Chiles Rellenos

    1 tablespoon flour...1/4 cup chopped onion...Salt...Pepper...1 (15 ounce) can tomato sauce...1 bay leaf...1/2 cup tomato juice...

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  9. Chiles

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