chiles

  1. 6 (8-inch) flour tortillas...2 tablespoons vegetable oil...3 tablespoons all-purpose flour...6 chicken cutlets...1 (10 ounce) can enchilada sauce...2 roasted green chiles, skins and seeds ...    removed, diced, or 1 (4 ounce) can green chiles, diced...

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  3. 6 steaks...2 tablespoons butter...1 clove garlic, minced...1 cup red, ripe Anaheim chiles, peeled,...    seeded and chopped (or substitute)...3 red bell peppers, seeded and sliced...

  4. 6 steaks...1 cup red, ripe Anaheim chiles or 3 red bell...    peppers, seeded and sliced into thin strips...2 tablespoons butter...

  5. 12 to 14 Hatch green chiles, roasted,...    peeled, halved and deveined...10 slices bacon, fried and drained...1 pound Cheddar cheese, shredded...1/3 pound Swiss cheese, shredded...6 eggs, beaten...Salt and pepper to taste...

  6. 6 steaks...2 tablespoons butter...1 clove garlic, minced...1 cup red, ripe Anaheim chiles, peeled,...    seeded, and chopped, or substitute...    3 red bell pepper, seeded and sliced...

  7. From the kitchen of Kevin Taylor, the BBQ Guru

    This is a wing recipe but I used it to make thighs. I followed the same procedure as in Couzan Billy's Chicken Thighs. The canned green chiles are not really hot so you can replace with some hotter chiles of your choice.

    5 pounds chicken wings...7 ounces green chiles, diced...2 tablespoons garlic powder...2 1/2 tablespoons paprika...1 tablespoon salt...1 tablespoon lemon pepper...1/4 cup olive oil...

  8. 1 tablespoon butter or margarine ...1 cup chopped onions ...2 (4.5 ounce) cans chopped green chiles, drained...1 1/2 cups shredded Cheddar cheese ...1 1/2 cups shredded jack cheese ...3/4 cup sour cream ...1/4 to 1/2 teaspoon crushed red pepper flakes ...

  9. Source: Carlos Murphy's - La Jolla, California

    1 gallon tomatillos, boiled...1 pound fresh arbol chiles (or cayenne)...1 head garlic, cloves skinned...

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