chili mac

  1. 3/4 pound ground beef...1 small onion, chopped...1 garlic clove, minced...1 jalapeƱo chili, seeded, minced...1/2 cup elbow macaroni...2 teaspoon chili powder...1/2 cup shredded Monterey Jack or Cheddar cheese...

  2. Source: Mac Macque's Bar-B-Que - Sacramento, California

    16 ounces (1 pound) small red beans or red kidney beans ...4 ounces canola oil ...1/2 cup diced onions ...1/2 cup diced celery ...1/2 tablespoon chili powder ...2 tablespoons minced garlic ...1/2 tablespoon black pepper...

  3. 2 tablespoons chili powder...1 tablespoon seasoned salt...2 teaspoons cumin...1 teaspoon oregano...1 teaspoon salt...1 teaspoon onion powder...

  4. 1 pound ground beef...1 medium onion, chopped...1 can cream of celery soup...1/4 cup catsup...1 tablespoon Worcestershire sauce...

  5. 1/2 cup (1 stick) butter, melted...1 can evaporated milk ...1 can Cheddar cheese soup...1/2 pound white American cheese, broken into pieces....

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  8. 2 cups uncooked macaroni ...1 (16 ounce) can tomato sauce ...3 tablespoons chopped onions ...2 1/2 cups finely shredded reduced fat sharp Cheddar cheese...

  9. This tastes just like the sauce you get on your hamburgers at the golden arches.

    1/3 cup creamy French dressing...1 cup mayonnaise...1/4 cup sweet pickle relish...1 tablespoon granulated sugar...1 teaspoon dried onion...

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