Top fish with above ingredients before steaming. Cook fish 7 to 10 minutes, making sure fish doesn't overcook.
Garnish Instructions...Remove fish to serving plate. Cover with ginger and green onions. Spread the heated oil over the top to sizzle into the vegetables and fish. Distribute the sauce over the fish. Garnish with cilantro sprigs.
P. F. Chang's China Bistro Steamed Fish with Ginger and Green Onions
Dash of salt...2 tablespoons green onions, julienned...2 tablespoons fresh ginger, peeled and julienned...2 ounces sauce (see recipe below)
Sauce...2 ounces granulated sugar...Cilantro sprigs
Top fish with above ingredients before steaming. Cook fish 7 to 10 minutes, making sure fish doesn't overcook.
Garnish Instructions...Remove fish to serving plate. Cover with ginger and green onions. Spread the heated oil over the top to sizzle into the vegetables and fish. Distribute the sauce over the fish. Garnish with cilantro sprigs.
Sauce Instructions...
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P. F. Chang's China Bistro Cellophane Noodle Salad
8 ounces bean threads (a.k.a. cellophane noodles)...Chopped cilantro for garnish
Dressing...6 tablespoons soy sauce...6 tablespoons rice vinegar...2 tablespoons oyster sauce...6 teaspoons chili garlic sauce...3 teaspoons sesame oil...
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P. F. Chang's China Bistro Szechwan Chicken Chow Fun
4 ounces ground chicken (cooked)...1 teaspoon chili paste...2 tablespoons shredded black fungus mushrooms
Sauce...2 tablespoons soy sauce...2 tablespoons granulated sugar...1 teaspoon oyster sauce...1 teaspoon mushroom soy sauce...
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P. F. Chang's China Bistro Dan Dan Noodles
Noodles...1/2 teaspoon chile paste...4 ounces ground chicken, cooked...Cornstarch
Liquid Mixture...1 ounce cooking wine...1 teaspoon oyster sauce...1 teaspoon granulated sugar...
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P. F. Chang's China Bistro Firecracker Shrimp
3 tablespoons diced green pepper...1 tablespoon green onion (white part only)...1 tablespoon chili paste
Firecracker Sauce...1/2 cup rice wine...1 tablespoon chili paste
Shrimp Marinade...1/4 teaspoon white pepper...2 tablespoons vegetable oil...
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P.F. Chang's China Bistro Lemon Pepper Shrimp
1 dozen shrimp, peeled and cleaned...Half a lemon, cut into thin slices...Assorted vegetables cut into thin strips
Black Pepper Sauce...1 ounce table black pepper...1 ounce garlic...2 ounces soy sauce...1 1/2 cups chicken stock...
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China Gourmet Skewered Jumbo Shrimp and Scallops with Black Pepper and Garlic Sauce
10 large shrimp...About 1/4 cup peanut oil...5 cups peanut oil (for deep frying)...1/2 teaspoon black pepper ...1/2 teaspoon minced garlic...1/2 teaspoon chopped shallots ...2/3 cup chicken stock ...
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China Lily Happy Family Basket
Source: Chef Lily Lei, China Lily, Salt Lake City, Utah - ktuv.com
Great to serve for Chinese New Year!
A....4 tablespoons Kikoman soy sauce ...1 tablespoon dark (or white) vinegar ...1 teaspoon cornstarch ...1 tablespoon chili paste
D....1 tablespoon each minced garlic, ginger and green onion ...2 ounces each red bell pepper, baby corn, water chestnuts, ...
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Jasmine China Bistro Pot Stickers (Pan-Fried Dumplings)
Source: Chef Amei Wang, Jasmine China Bistro, Salt Lake City, Utah - ktuv.com
Pot Stickers are Chinese dumplings that are boiled then pan-fried on one side to produce a complimentary soft and crispy crust.
Pork is traditionally used in Chinese dumplings, but you can replace it with chicken, shrimp or vegetables to match your personal taste.
Dough...1/2 ounce ginger root, finely chopped ...2 ounces vegetables (Napa cabbage), finely chopped ...1 teaspoon hoisin sauce ...4 teaspoons soy sauce
Dumpling Sauce...4 teaspoons soy sauce ...1 teaspoon vinegar ...
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