This is the way to make your own "canned" chipotles en adobo.
1 packed cup (2 ounces) stemmed chipotle chiles...2 tablespoons finely chopped onion...4 tablespoons catsup...1 teaspoon minced garlic...1/4 cup cider vinegar...3 cups water...1/2 teaspoon salt
Put all ingredients in a non-reactive saucepan over medium heat and bring the liquid to a simmer. Cover and cook for about 15 minutes. Uncover and continue to cook for 45 minutes, or until a sauce-like consistency is achieved.
To make in a microwave, reduce the amount of water to 1 1/4 cups and place all ingredients in a microwave-safe bowl and seal well with plastic wrap. Cook the mixture on HIGH power for 2 to 3 minutes and allow it to sit for 3 to 5 minutes. CAUTION: hot steam escape when uncovering the bowl. Let cool. Store in an airtight container in the refrigerator for up to 3 weeks.
Chipotle Mayonnaise
1/2 cup mayonnaise...1 teaspoon minced canned chipotle pepper, or to taste...
chipotle recipes, mayonnaise recipes, condiment recipes, goldmine recipes
Chipotle Dip
3 canned chipotle peppers in adobo sauce ...1/4 teaspoon sauce from peppers...1 cup mayonnaise...1/2 cup sour cream...1 to 2 teaspoons lemon juice...
chipotle recipes, dip recipes, appetizer recipes
*
*
*
Chipotles en Adobo (Chipotle Peppers in Adobo Sauce)
This is the way to make your own "canned" chipotles en adobo.
1 packed cup (2 ounces) stemmed chipotle chiles...2 tablespoons finely chopped onion...4 tablespoons catsup...1 teaspoon minced garlic...1/4 cup cider vinegar...3 cups water...1/2 teaspoon salt
Put all ingredients in a non-reactive saucepan over medium heat and bring the liquid to a simmer. Cover and cook for about 15 minutes. Uncover and continue to cook for 45 minutes, or until a sauce-like consistency is achieved.
To make in a microwave, reduce the amount of water to 1 1/4 cups and place all ingredients in a microwave-safe bowl and seal well with plastic wrap. Cook the mixture on HIGH power for 2 to 3 minutes and allow it to sit for 3 to 5 minutes. CAUTION: hot steam escape when uncovering the bowl. Let cool. Store in an airtight container in the refrigerator for up to 3 weeks.
Chipotles en Adobo Purée...
chipotles recipes, adobo recipes, (chipotle recipes, peppers recipes, sauce) recipes, goldmine recipes, condiment recipes
Diablo Shrimp
Shared with Recipe Goldmine by Thomas Trottier
1 pound clean shelled shrimp...2-3 cloves garlic, chopped...1 (6 ounce) can chipotle peppers in adobo sauce...
diablo recipes, shrimp recipes
Garduno's Margarita Factory Chipotle Pork Tenderloin
Source: Chef Neal Cunningham - Garduño’s Margarita Factory - azfamily.com
2 (1 pound) pork tenderloins ...1 bulb garlic, roasted ...1 small can chipotle chiles in adobo sauce ...1 teaspoon coarse salt ...
garduno's recipes, margarita recipes, factory recipes, chipotle recipes, pork recipes, tenderloin recipes, restaurant recipes
Lantana Grille Chipotle-Raspberry Boneless Chicken Wings
1 cup cornstarch ...2 cups raspberry preserves ...1/2 cup Cholula hot sauce ...1 cup unsalted butter, melted ...1/4 cup cilantro, chopped ...2 cups jicama, julienned ...1 1/2 cups bleu cheese salad dressing ...
lantana recipes, grille recipes, chipotle-raspberry recipes, boneless recipes, chicken recipes, wings recipes, restaurant recipes