chocolate

  1. Source: Gourmet - November 1993

    1 cup half-and-half ...2 cups milk ...1/2 cup strained fresh orange juice plus 2 (3-inch) strips...    orange zest removed with a vegetable peeler ...    if desired, grated chocolate for garnish ...1/3 cup Grand Marnier, or to taste...

  2. 1 (16 ounce) bag Sunkist Fruit Gems...4 ounces block-style semisweet chocolate, cut up ...1 (12 ounce) bag semisweet chocolate chips...1/4 cup butter ...

  3. 3 tablespoons butter...1/4 cup evaporated milk...1 teaspoon vanilla extract...1/4 teaspoon salt...3 to 4 cups confectioners' sugar, sifted...48 maraschino cherries, drained...

  4. 2 to 3 ounces milk chocolate...1 teaspoon butter...1/4 teaspoon vanilla extract...

  5. 2 (3.5 ounce) bars Toblerone dark chocolate*...3 ounces dark chocolate...1/2 cup heavy whipping cream...3 tablespoons Grand Marnier...

  6. 6 (1.45 ounce) bars milk chocolate candy...1/3 cup milk...2 1/2 cups flaked coconut...

  7. 2 boxes confectioners' sugar...1 bag coconut...1 can sweetened condensed milk...1 large bottle maraschino cherries...1/2 cup chopped pecans...1 (1-inch) square paraffin...

  8. 1 (18.25 ounce) box chocolate cake mix...1 pint sour cream...1 small box instant chocolate pudding...1 (6 ounce) bag chocolate chips...3/4 cup vegetable oil...4 eggs...

  9. 1 (18.25 ounce) box chocolate cake mix...16 ounces sour cream...1 small box instant chocolate pudding mix...6 ounces chocolate chips...3/4 cup vegetable oil...4 eggs...

Page: 1234567...345