choice

  1. Butter...2 (16 ounce) cans fruit pie filling (your choice)...1 box cake mix (your choice)...

  2. 32 ounces regular Velveeta cheese...1 1/2 cups mayonnaise ...1 (8 ounce) jar horseradish ...7 drops Tabasco sauce or hot sauce, of your choice ...

  3. 1 1/2 cups pecans...1/4 cup granulated sugar...2 tablespoons water...2 teaspoons Taster’s Choice® Instant Freeze-Dried Coffee...

  4. This is an old-time recipe.

    1 (18.25 ounce) box cake mix*...2 eggs...1/2 cup shortening...1 tablespoon water

    Combine all ingredients using one of the flavor variations below. Stir until well blended. Drop onto ungreased cookie sheet and top as desired. Bake at 375 degrees F for 8 to 10 minutes.

    Variations...

  5. This recipe has endless possibilities; it is fun, easy and versatile.

    2 boneless, skinless chicken breasts, thinly sliced...1 tablespoon olive oil...Salt and pepper to taste ...8 ounces pasta of choice (spaghetti, rigatoni, bow ties, etc.)...1/3 to 2/3 cup salad dressing of choice (ranch, Caesar, Italian, etc.)...3 tablespoons real bacon bits (or black olives, mandarin oranges, etc.)...

  6. Ciabatta Lambada is basically a do-it-yourself pizza, where you select the toppings and amounts of each.

    Servings: 4

    1 loaf ciabatta bread, sliced horizontally...Roasted garlic, to taste ...Crumbled Gorgonzola cheese...Crumbled or grated Gruyère cheese...Fresh rosemary, chopped...Fresh tomato, chopped...Red bell pepper, sliced into rings...

  7. 14 ounces chocolate sweetened condensed milk ...1 cup vanilla ice cream ...2 candy bars (your choice), broken into pieces ...

  8. 1 (18 ounce) jar Marshmallow Crème...6 ounces cream cheese...

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