cinnamon

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  2. 1 (18.25 ounce) box yellow cake mix...1 cup sour cream...3/4 cup hot water...1 small box instant vanilla pudding...1 teaspoon butter extract...1 3/4 cup chopped pecans...1/2 cup granulated sugar...

  3. 1 (18.25 ounce) box yellow pudding cake mix...1 teaspoon almond extract...1 teaspoon vanilla extract...1/2 cup granulated sugar...2 teaspoons cinnamon...

  4. 1 cup butter, softened...1/5 cup granulated sugar...2 teaspoons vanilla extract...1 teaspoon cinnamon...2 cups cake flour...2 cups corn flakes, finely crushed (measure first, then crush)...1 cup chopped nuts...

  5. 1 1/2 cups granulated sugar ...2 eggs ...4 teaspoons cream of tartar ...2 teaspoons baking soda ...5 cups all-purpose flour ...1 teaspoon vanilla extract

    Filling...3/4 cup brown sugar, mixed with cinnamon ...

  6. 2 loaves bread dough, risen ...1/2 to 1 cup granulated sugar ...1 tablespoon cinnamon ...1/2 to 1 stick butter...

  7. 3 apples, peeled and sliced...1/2 cup butter, softened ...3 cups all-purpose flour ...1 teaspoon baking soda ...1 cup nuts, chopped

    Preheat oven to 350 degrees F. Grease and flour a Bundt pan.

    Mix together the apples, cinnamon and cinnamon schnapps; set aside.

    Cream butter and sugar; add eggs and beat 2 minutes. Add remaining ingredients except apples and nuts. Beat well. Drain liquid from apples and add to batter. Mix well. Add apples and nuts. Bake for 1 hour. Cool for 20 to 30 minutes before glazing.

    Glaze...2 tablespoons butter...1/3 cup water...

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  9. 1/2 cup butter or margarine...1 cup sour cream...1/2 cup granulated sugar...2 teaspoons dried orange peel...1 teaspoon vanilla extract...1/4 cup milk...1 1/2 teaspoons baking powder...