clafouti

From the kitchen of Martin James – Copenhagen, Denmark

4 large eggs...1/2 cup granulated sugar...1/3 cup all-purpose flour...1/4 cup (1/2 stick) butter, melted...1 teaspoon vanilla extract...1 teaspoon grated lemon peel...3 large pears, peeled, cored, sliced...

4 eggs...2 cups milk...1/2 cup all-purpose flour...1 tablespoon ground cinnamon...1 cup sifted confectioners' sugar, divided...1/2 teaspoon salt...2 cups fresh or frozen blueberries...

1 cup blueberries (about 5 ounces)...5 tablespoons unsalted butter...1/2 cup granulated sugar...1/8 teaspoon salt...1/2 cup all-purpose flour...1 cup whole milk...1 tablespoon vanilla extract...

1 cup blueberries (about 5 ounces)...5 tablespoons unsalted butter...1/2 cup granulated sugar...1/8 teaspoon salt...1/2 cup all-purpose flour...1 cup whole milk...1 tablespoon vanilla extract...

1/4 cup brandy or cognac...Butter for pan...2/3 cup all-purpose flour, sifted...3 large eggs...1 tablespoon vanilla extract...1/8 teaspoon allspice...1 tablespoon lemon zest...

1/3 cup granulated sugar...3 eggs...1 tablespoon vanilla extract...1/8 teaspoon salt...2/3 cup sifted flour...3 cups black cherries*, pitted...1/3 cup granulated sugar...

3/4 cup all-purpose flour...1 1/4 cups milk (2 percent or fat-free)...2 tablespoons plain yogurt or sour cream...4 tablespoons honey...4 cups sliced ripe strawberries...Confectioners' sugar...Sprigs of mint for garnish...