coffee

  1. 1 (32 ounce) can sliced peaches, with juice...1 (18.25 ounce) box yellow cake mix...Butter...

  2. 3/4 cup non-dairy coffee creamer...1 teaspoon almond extract...1 teaspoon ground cinnamon...

  3. 3/4 cup non-dairy coffee creamer...1/2 cup Dutch process cocoa...3/4 cup confectioners' sugar...

  4. 3 tablespoons hot strong coffee...3 tablespoons dry cocoa...1/2 teaspoon vanilla extract...

  5. 1 (9 ounce) box chocolate wafers ...1/2 pound ground blanched almonds ...1/3 cup unsweetened cocoa powder ...1/4 cup granulated sugar ...2 tablespoons instant coffee ...1/3 cup coffee liqueur ...

  6. Posted at recipegoldmine by MaryEllen29 7/24/02 12:22:22 pm

    Source: "Starbucks Pleasures of Summer"

    2/3 cup ground Starbucks Christmas Blend or other dark roast coffee ...4 cinnamon sticks, crushed or broken into small pieces ...6 cups water ...1/2 teaspoon ground cardamom ...2/3 cup honey...

  7. 2 cups Bisquick®...2 tablespoons granulated sugar...1 egg...2/3 cup water or milk

    Mix all ingredients. Sprinkle Topping over the top. Bake in a greased 9-inch round pan at 400 degrees F for 25 minutes.

    Topping...1/3 cup Bisquick®...1/3 cup firmly packed brown sugar...1/2 teaspoon cinnamon...

  8. 4 quarts water...1 1/2 cups freshly ground coffee...1 egg shell...

  9. 1/2 cup granulated sugar...1 1/4 cups strong black coffee...

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