cole

  1. *

  2. Yield: 14 servings

    1 cup mayonnaise...1/4 teaspoon celery salt...1/4 teaspoon onion powder...1/4 teaspoon garlic powder...1/4 teaspoon white pepper...1 teaspoon mustard...1 tablespoon lemon juice...

  3. 1/2 head green cabbage, shredded...1 red bell pepper, julienned...1 yellow bell pepper, julienned...2 tablespoons fresh dill...1 tablespoon dill seed...1/2 tablespoon chipotle powder...1/2 cup mayonnaise...

  4. 1 head cabbage, shredded...1/2 cup vegetable oil...1/2 cup cider vinegar...1/4 cup granulated sugar...1 teaspoon salt...

  5. 1 head cabbage, shredded...1/2 cup celery, diced...1 can pinto beans, drained...Onion, grated, to taste

    Toss lightly; add dressing and marinate all day.

    Dressing...1/2 cup granulated sugar...1/2 cup oil...1/2 tablespoon Worcestershire sauce...

  6. 1 cup sour cream...2 tablespoons sliced scallion...2 tablespoons vinegar...1 1/2 teaspoons salt...1/4 teaspoon ground mustard...1/8 teaspoon pepper...

  7. 1 cup Hellmann's®/Best Foods® Real Mayonnaise...3 tablespoons granulated sugar...3 tablespoons cider vinegar...1 tablespoon milk...1 teaspoon salt...1/4 teaspoon dry mustard...

  8. 1 cup water...2 cups granulated sugar...1 cup vinegar...1 teaspoon grated onion...1 teaspoon salt...

  9. 3 ounces sliced pastrami ...2 slices pumpernickel bread ...2 ounces Dijon mustard...Dill pickle slices...Yellow onion slices ...

Page: 1234