If prepared properly, this still ranks third. Breastfeeding ranks first and commercial formulas second. Under certain circumstances, it may be alright to use homemade formula, but consult your baby's pediatrician before introducing this to your infant.
1 cup butter or margarine, softened...1 teaspoon baking soda...1 cup commercial eggnog...1/2 teaspoon ground nutmeg...Eggnog Icing (optional)
In large mixing bowl, beat butter and sugar until fluffy. Add eggnog, baking soda and nutmeg; mix well. Gradually add flour; mix well. Divide dough in half; chill overnight in refrigerator or 2 hours in freezer.
Preheat oven to 375 degrees F.
On well-floured surface, roll out half of dough to 1/8-inch thickness; cut with floured cookie cutters. Place 1 inch apart on ungreased baking sheets. Bake for 8 to 10 minutes or until lightly browned. Cool. Ice and decorate if desired.
Eggnog Icing...3 cups confectioners' sugar...1/4 cup softened butter or margarine...
3 cups mild chili sauce, homemade or commercial ...3/4 cup Worcestershire sauce ...6 tablespoons molasses ...1 1/2 cups brown sugar ...1 large lemon, sliced ...1 large lime, sliced ...1 cup Jack Daniels whiskey or bourbon (optional) ...
1 (28 ounce) can fancy pork and beans...1/2 pound cooked, chopped barbecue...1/2 cup chopped purple onion...1/2 cup commercial barbecue sauce...1/4 to 1/2 cup Worcestershire sauce...1 1/2 tablespoons dark brown sugar...2 teaspoons chili powder...
1 pound ground beef...1 large onion, diced...1 green bell pepper, diced...1/2 teaspoon garlic powder...1 teaspoon red pepper flakes...1/2 to 1 cup brown sugar...1/4 cup prepared mustard...
Homemade Baby Formula
If prepared properly, this still ranks third. Breastfeeding ranks first and commercial formulas second. Under certain circumstances, it may be alright to use homemade formula, but consult your baby's pediatrician before introducing this to your infant.
2 (12 ounce) cans evaporated milk...32 ounces water...2 tablespoons Karo syrup...
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Alexandria Salad
1 small box peach gelatin...1 cup orange juice...
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Eggnog Cookies
1 cup butter or margarine, softened...1 teaspoon baking soda...1 cup commercial eggnog...1/2 teaspoon ground nutmeg...Eggnog Icing (optional)
In large mixing bowl, beat butter and sugar until fluffy. Add eggnog, baking soda and nutmeg; mix well. Gradually add flour; mix well. Divide dough in half; chill overnight in refrigerator or 2 hours in freezer.
Preheat oven to 375 degrees F.
On well-floured surface, roll out half of dough to 1/8-inch thickness; cut with floured cookie cutters. Place 1 inch apart on ungreased baking sheets. Bake for 8 to 10 minutes or until lightly browned. Cool. Ice and decorate if desired.
Eggnog Icing...3 cups confectioners' sugar...1/4 cup softened butter or margarine...
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Spirited Barbecue Sauce
3 cups mild chili sauce, homemade or commercial ...3/4 cup Worcestershire sauce ...6 tablespoons molasses ...1 1/2 cups brown sugar ...1 large lemon, sliced ...1 large lime, sliced ...1 cup Jack Daniels whiskey or bourbon (optional) ...
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Germantown Commissary Company Commissary Barbecue Beans
Source: Germantown Commissary Company, Memphis, Tennessee.
1 (28 ounce) can fancy pork and beans...1/2 pound cooked, chopped barbecue...1/2 cup chopped purple onion...1/2 cup commercial barbecue sauce...1/4 to 1/2 cup Worcestershire sauce...1 1/2 tablespoons dark brown sugar...2 teaspoons chili powder...
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Herbed Goat Cheese Spread
8 ounces commercial cream cheese, at room temperature ...4 ounces feta cheese, crumbled, at room temperature ...1 teaspoon olive oil ...1/2 teaspoon parsley, minced ...1/2 teaspoon chives, minced ...1/2 teaspoon garlic powder ...1/2 teaspoon dried rosemary, ground or chopped needles ...
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Supreme Baked Beans
1 pound ground beef...1 large onion, diced...1 green bell pepper, diced...1/2 teaspoon garlic powder...1 teaspoon red pepper flakes...1/2 to 1 cup brown sugar...1/4 cup prepared mustard...
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Angel Food Cake with Amaretto-Almond Sauce
1/3 cup water...2 tablespoons water...1 1/2 teaspoons cornstarch...2 tablespoons amaretto or other almond-flavored liqueur...1/2 teaspoon lemon juice...1 1/2 tablespoons sliced almonds...1/4 teaspoon almond extract...
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