condiment

  1. 3/4 cup catsup...1 tablespoon prepared horseradish...Juice of 1 lime...1 teaspoon Worcestershire sauce...

  2. 1/2 cup mayonnaise...1 teaspoon minced canned chipotle pepper, or to taste...

  3. Sprinkle this on freshly-made corn tortilla chips!

    1 teaspoon coarse salt...1/2 teaspoon ground cumin...1/2 teaspoon celery salt...1/4 teaspoon cayenne pepper...

  4. This is a very sweet Southern condiment. It makes a delicious topping for roast beef, black-eyed peas or butter beans.

    1 (16 ounce) can whole tomatoes...1 small onion, chopped...1 hot or bell pepper, chopped...1 cup granulated sugar (or less)...1/4 teaspoon salt...

  5. This tastes just like the sauce you get on your hamburgers at the golden arches.

    1/3 cup creamy French dressing...1 cup mayonnaise...1/4 cup sweet pickle relish...1 tablespoon granulated sugar...1 teaspoon dried onion...

  6. This is a good marinade for any wild game or meat.

    1 pint cider vinegar...Juice of 3 lemons...1 ounce black pepper...10 ounces Worcestershire sauce...5 ounces Louisiana hot sauce...1 ounce soy sauce...2 tablespoons salt...

  7. 1/4 cup mayonnaise...3 tablespoons minced sweet pickle...2 teaspoons instant minced onion...1 tablespoon lemon juice...1/4 teaspoon dry mustard...1/4 teaspoon celery salt...

  8. *

  9. Serve this creamy horseradish sauce with roast beef, fondue, fish, corned beef or any sliced meat for sandwiches or wraps.

    1 cup sour cream...1 teaspoon Dijon mustard...1 1/2 teaspoons horseradish...

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