I know there are many Jamba recipes out there. This one is unique in that you throw everything into the pot and cook. No making a roux, no browning the meat, no cooking the rice. It is ideal for doing on the grill. Matter of fact, I cook this for Friday night supper at the cook-offs! This recipe I adapted from one given to me by my good friend Bill Conklin…Couzan Bill, a real Cajun!
1 pound converted rice, uncooked...1 (8 ounce) can tomato sauce...1/4 pound butter, cut into pieces...1 cup onions, chopped...1/2 cup green onion, minced...1 small green pepper, diced...1/4 cup fresh parsley, chopped...
This is my technique for making chicken thighs. You can use your favorite BBQ sauce. Two secrets...marinate overnight in Italian Dressing and after partially cooking, soak and simmer in sauce. This uses a HUGE amount of sauce!
20 ounces catsup...1/3 cup oil...1/3 cup cider vinegar...1 1/2 cups onions, chopped...3 garlic cloves...1 1/2 teaspoons salt...1 teaspoon dry mustard...
This is a wing recipe but I used it to make thighs. I followed the same procedure as in Couzan Billy's Chicken Thighs. The canned green chiles are not really hot so you can replace with some hotter chiles of your choice.
5 pounds chicken wings...1 cup lime juice...7 ounces green chiles, diced...2 tablespoons garlic powder...2 1/2 tablespoons paprika...1 tablespoon dark soy sauce...1/4 cup olive oil...
Couzan Billy's Cajun Dust
From the kitchen of Kevin Taylor, the BBQ Guru
1/2 cup paprika ...6 tablespoons kosher (coarse) salt ...1/4 cup black pepper, coarsely ground ...3 tablespoons basil, dried ...3 tablespoons garlic powder ...2 tablespoons cayenne pepper ...2 tablespoons white pepper ...
couzan recipes, billy's recipes, cajun recipes, dust recipes, bbq recipes, guru recipes
Couzan Billy's Remoulade Sauce
From the kitchen of Kevin Taylor, the BBQ Guru
1/4 cup Creole mustard...2 tablespoons paprika...1 teaspoon cayenne pepper...1 tablespoon salt...1 1/2 cups scallions, minced...1/2 cup celery, minced...1/2 cup fresh parsley, chopped...
couzan recipes, billy's recipes, remoulade recipes, sauce recipes, bbq recipes, guru recipes
Couzan Billy's Jambalaya
From the kitchen of Kevin Taylor, the BBQ Guru
I know there are many Jamba recipes out there. This one is unique in that you throw everything into the pot and cook. No making a roux, no browning the meat, no cooking the rice. It is ideal for doing on the grill. Matter of fact, I cook this for Friday night supper at the cook-offs! This recipe I adapted from one given to me by my good friend Bill Conklin…Couzan Bill, a real Cajun!
1 pound converted rice, uncooked...1 (8 ounce) can tomato sauce...1/4 pound butter, cut into pieces...1 cup onions, chopped...1/2 cup green onion, minced...1 small green pepper, diced...1/4 cup fresh parsley, chopped...
couzan recipes, billy's recipes, jambalaya recipes, bbq recipes, guru recipes
Couzan Billy's Chicken Thighs
From the kitchen of Kevin Taylor, the BBQ Guru
This is my technique for making chicken thighs. You can use your favorite BBQ sauce. Two secrets...marinate overnight in Italian Dressing and after partially cooking, soak and simmer in sauce. This uses a HUGE amount of sauce!
20 ounces catsup...1/3 cup oil...1/3 cup cider vinegar...1 1/2 cups onions, chopped...3 garlic cloves...1 1/2 teaspoons salt...1 teaspoon dry mustard...
couzan recipes, billy's recipes, chicken recipes, thighs recipes, bbq recipes, guru recipes
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Chile-Lime Wings
From the kitchen of Kevin Taylor, the BBQ Guru
This is a wing recipe but I used it to make thighs. I followed the same procedure as in Couzan Billy's Chicken Thighs. The canned green chiles are not really hot so you can replace with some hotter chiles of your choice.
5 pounds chicken wings...1 cup lime juice...7 ounces green chiles, diced...2 tablespoons garlic powder...2 1/2 tablespoons paprika...1 tablespoon dark soy sauce...1/4 cup olive oil...
chile-lime recipes, wings recipes, bbq recipes, guru recipes
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