Source: Chef Michelle “Mike” Hanson, Furnace Creek Inn, Death Valley, California
1 jar nopalitos (cactus) or fresh cactus, julienned ...1 cup flour ...
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This recipe is from the Mansion on Turtle Creek, Dallas, Texas.
2 tablespoons paprika...1 tablespoon chili powder...1 teaspoon ground coriander...1/2 teaspoon dry mustard...1/2 teaspoon black pepper...1/2 teaspoon dried thyme leaves...1/2 teaspoon curry powder...
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Source: Christopher Creek Landmark Cafe, Payson, Arizona
2 pounds ground beef...2 onions, chopped...3 bouillon cubes...1 (15 ounce) can stewed tomatoes...1 tablespoon black pepper...1 teaspoon celery salt...1 teaspoon crushed red pepper...
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Source: Barbara Hill, Snake Creek Grill, Heber, Utah
6 carrots, peeled, cut diagonally...1 teaspoon canola oil...2 tablespoons butter...
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Source: Red Creek Inn Vineyard and Racing Stable, Long Beach, Mississippi
4 medium chicken breasts...1/2 medium bell pepper, chopped...1 onion, chopped...1 (16 ounce) package mild pork sausage...1/4 teaspoon salt...Oil...2 cups chicken broth...
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Source: As demonstrated on Midday About the Bay by Chef Sharon Nahm of Lark Creek in San Mateo, California.
Yield: 4 individual cakes
4 ounces bittersweet chocolate ...3 ounces unsalted butter ...1 1/2 tablespoons cornstarch ...5 ounces granulated sugar ...2 eggs ...2 egg yolks...
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1 cup canola oil ...3 eggs ...2 cups granulated sugar ...1 teaspoon salt ...1/2 teaspoon baking powder ...3 teaspoons cinnamon ...1 cup chopped walnuts ...
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Furnace Creek Inn Crispy Cactus Appetizer
Source: Chef Michelle “Mike” Hanson, Furnace Creek Inn, Death Valley, California
1 jar nopalitos (cactus) or fresh cactus, julienned ...1 cup flour ...
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Mansion on Turtle Creek Mansion Barbecue Spice Mix
This recipe is from the Mansion on Turtle Creek, Dallas, Texas.
2 tablespoons paprika...1 tablespoon chili powder...1 teaspoon ground coriander...1/2 teaspoon dry mustard...1/2 teaspoon black pepper...1/2 teaspoon dried thyme leaves...1/2 teaspoon curry powder...
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Christopher Creek Landmark Cafe Mogollon Mountain Chili
Source: Christopher Creek Landmark Cafe, Payson, Arizona
2 pounds ground beef...2 onions, chopped...3 bouillon cubes...1 (15 ounce) can stewed tomatoes...1 tablespoon black pepper...1 teaspoon celery salt...1 teaspoon crushed red pepper...
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Snake Creek Grill Caramel Carrots
Source: Barbara Hill, Snake Creek Grill, Heber, Utah
6 carrots, peeled, cut diagonally...1 teaspoon canola oil...2 tablespoons butter...
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Red Creek Inn Vineyard and Racing Stable Bayou Chicken Surprise
Source: Red Creek Inn Vineyard and Racing Stable, Long Beach, Mississippi
4 medium chicken breasts...1/2 medium bell pepper, chopped...1 onion, chopped...1 (16 ounce) package mild pork sausage...1/4 teaspoon salt...Oil...2 cups chicken broth...
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Lark Creek Melting Fudge Cakes
Source: As demonstrated on Midday About the Bay by Chef Sharon Nahm of Lark Creek in San Mateo, California.
Yield: 4 individual cakes
4 ounces bittersweet chocolate ...3 ounces unsalted butter ...1 1/2 tablespoons cornstarch ...5 ounces granulated sugar ...2 eggs ...2 egg yolks...
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Snake Creek Grill Chocolate Chip Zucchini Bread
Source: Barbara Hill, Snake Creek Grill, Heber, Utah
1 cup canola oil ...3 eggs ...2 cups granulated sugar ...1 teaspoon salt ...1/2 teaspoon baking powder ...3 teaspoons cinnamon ...1 cup chopped walnuts ...
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