croutons

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  2. From the kitchen of Waldine

    Yield: 2 cups

    1/4 cup butter or margarine...2 teaspoons Salad Supreme Seasoning...

  3. 3 cups bread cubes...1/2 cup olive oil...

  4. Source: Mader’s German Restaurant — Milwaukee, Wisconsin

    4 to 5 russet potatoes, unpeeled...1 to 1 1/2 cups flour (divided)...1 egg...1 tablespoon salt...Pinch of black pepper...1/2 teaspoon grated onion...

  5. A great make-the-night-before breakfast casserole!

    1 pound sausage ...2 cups croutons with herbs...2 1/2 cups milk ...5 eggs ...1 cup grated Cheddar cheese ...1 can cream of mushroom soup...

  6. 8 cups milk ...6 cups shredded sharp Cheddar cheese ...16 beaten eggs ...12 cups herb seasoned croutons ...8 (10 ounce) packages frozen chopped broccoli, thawed ...

  7. 4 boneless chicken breasts or 6 thighs ...1 cup Italian salad dressing...1 tablespoon garlic powder or 1 clove fresh garlic, pressed or finely chopped ...1/4 cup Parmesan cheese ...

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