curry

  1. 1 1/2 cup cooked shrimp...1/2 teaspoon curry powder...1 cup mayonnaise...2/3 cup evaporated milk...2 tablespoons chopped green bell pepper...2 tablespoons chopped pimento...

  2. 2 pounds lean lamb, cubed...3 tablespoons shortening...1/4 teaspoon MSG...1/4 teaspoon dry mustard...1 teaspoon granulated sugar...1 tart apple, peeled and diced...2 tablespoons grated or flaked coconut...

  3. 2 pounds stew meat ...1 1/2 tablespoons curry powder, divided ...1 small onion, diced...4 cups water...2 medium carrots, diced ...3 medium potatoes, diced ...1 stalk celery, diced...

  4. 4 ounces cream cheese, softened...2 tablespoons mayonnaise...1 cup chopped cooked chicken...1 tablespoon curry powder...1 tablespoon chopped chutney...1/2 teaspoon salt...1 cup blanched slivered almonds...

  5. 1 cup mashed bananas (3 medium)...1 (8 ounce) container plain yogurt...2 teaspoons minced onion...1 teaspoon curry powder...1/4 teaspoon salt...1 pineapple, peeled and cut into spears...1 cucumber, cut into slices...

  6. 12 ounces frozen shrimp...1 tablespoon butter...1 1/2 teaspoons curry powder...1/2 teaspoon salt or to taste...1 medium tomato, chopped...1 medium onion, chopped...2 tablespoons lime or lemon juice...

  7. 3 scallions, chopped...3 tablespoons all-purpose flour...1/2 teaspoon powdered ginger...1 cup chicken stock...1 cup light cream...1 pound cooked small shrimp

    Sauté onions and garlic in butter until soft. Sprinkle with flour, curry powder and ginger. Stir and cook for 3 minutes. Gradually add chicken stock, then cream. Cook and stir until well blended and thickened. Add lemon juice and shrimp. Adjust seasonings.

    Serve over rice with condiments.

    Condiments...Chopped peanuts...

  8. 1 pineapple, peeled and cut into 2-inch chunks...1/4 cup honey...1 tablespoon curry powder...1 tablespoon vanilla extract...1/4 cup light brown sugar...

  9. 1 teaspoon vinegar...1 teaspoon onion flakes...1 teaspoon curry powder...1 teaspoon garlic salt...2 teaspoons horseradish...

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