custard

  1. 1/4 cup flaked coconut...2 tablespoons brown sugar...

  2. 3 pounds fresh apples, peeled and cored...3 (9-inch) pie shells, baked...2 1/4 cups milk...6 large eggs...3/4 cup granulated sugar...1 tablespoon pure vanilla extract...2 teaspoons ground cinnamon...

  3. 2 1/2 cups milk...1/2 cup granulated sugar...1/2 cup flour...1/4 teaspoon salt...2 teaspoons vanilla extract...

  4. 3 large eggs, well beaten...3/4 cup granulated sugar...1 quart milk...1 tablespoon vanilla extract...

  5. 1 1/2 cups milk...2 eggs, beaten...1/4 teaspoon salt...1/3 cup cold water...2 tablespoons rum or rum flavoring...1 angel food cake...Sweetened whipped cream...

  6. 3 cups milk...2 whole eggs...3 egg yolks...3/4 cup granulated sugar...

  7. Shortbread...1 1/2 cups flour...2 tablespoons granulated sugar...1/2 cup butter

    Mix together and press gently into an 11 x 7-inch glass baking dish. Bake at 350 degrees F for 25 minutes. Cool.

    Filling...1 box vanilla pudding...1 (No. 2) can sour cherries...1/2 cup granulated sugar...

  8. 4 slices plain sponge cake ...3 heaping tablespoons raspberry jelly ...4 thinly sliced bananas ...1 cup custard sauce ...

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