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  1. 4 medium potatoes, peeled and cut into pieces...2 teaspoons tomato paste...Salt, to taste...4 teaspoons vegetable oil...1/4 teaspoon turmeric...1 teaspoon coriander powder...1 teaspoon red pepper...

  2. 1 1/2 cups water...3 cups flour...3 teaspoons baking powder...1/2 teaspoon salt...1/2 cup shortening...1 cup cut rhubarb...1/2 cup granulated sugar...

  3. 2 (10 ounce) cans chicken broth...8 broth cans water...1 pound smoked sausage, sliced thin...2 ribs celery, cut into chunks...1 large onion, cut into chunks...3 garlic cloves, minced...1/4 cup green onions tops, finely chopped...

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  5. 1/2 teaspoon salt...2 tablespoons granulated sugar...4 teaspoons baking powder...4 tablespoons shortening...3/4 cup milk...2 cups drained maraschino cherries, with juice reserved...1/4 cup granulated sugar...

  6. Source: Charanga - San Francisco, California

    This three-fruit sangria will keep in the refrigerator for several days. You may want to transfer it to bottles or jars, however. If stored for longer than 24 hours, it should be tightly covered so it stays fresh tasting and does not pick up any refrigerator aromas.

    1 Valencia orange, unpeeled, cut into 1/2-inch dice...1 Granny Smith apple, cored and cut into 1/2-inch dice...1 lemon, unpeeled, cut into 1/2-inch dice...1/2 cup granulated sugar...3 bottles (750 ml each) California Burgundy wine,...

  7. 2 cups all-purpose flour...2 teaspoons baking powder...1/2 teaspoon salt...1/3 cup shortening...2/3 cup milk...3 tablespoons butter or margarine, softened...

  8. 1 1/4 cups water, divided...1 (8 ounce) can pineapple tidbits, or sliced...    pineapple cut into bits, with juice...1 large or 2 medium oranges, cut into pieces, seeds removed...1 small lemon, cut into pieces, seeds removed...2 1/2 cups granulated sugar...2 pounds peaches, peeled and chopped...

  9. Serves: 4

    20 medium raw shrimp, peeled, deveined, tails removed ...1 recipe Joe's Crab Shack Seafood Stuffing ...20 jalapeno slices ...2 slices Monterey jack cheese, cut in 1/2-inch pieces ...