1 box angel food cake mix...1 small box lime gelatin (or any other flavor desired)...Lime slices (optional)
Prepare cake mix as directed on package, folding dry gelatin into 1/3 of the batter. Alternately spoon batters into ungreased 10-inch tube pan. Zigzag spatula through batters. Bake on lowest rack at 375 degrees F for 40 to 45 minutes until cake springs back when lightly pressed. Turn pan upside down over funnel or bottle to cool completely. Remove from pan. Frost and garnish with lime slices, if desired. Chill.
Fluffy Fruit Flavor Frosting...1 small box lime gelatin (or any other flavor desired)...1 cup boiling water...
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Crockpot Roast
1 roast ...1 can Campbell's French Onion Soup ...
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Green Angel
1 box angel food cake mix...1 small box lime gelatin (or any other flavor desired)...Lime slices (optional)
Prepare cake mix as directed on package, folding dry gelatin into 1/3 of the batter. Alternately spoon batters into ungreased 10-inch tube pan. Zigzag spatula through batters. Bake on lowest rack at 375 degrees F for 40 to 45 minutes until cake springs back when lightly pressed. Turn pan upside down over funnel or bottle to cool completely. Remove from pan. Frost and garnish with lime slices, if desired. Chill.
Fluffy Fruit Flavor Frosting...1 small box lime gelatin (or any other flavor desired)...1 cup boiling water...
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Round Steak Sizzler
3/4 cup catsup...1/2 cup Lea & Perrins® Worcestershire sauce...1/3 cup vegetable oil...1 teaspoon salt...
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Sparkling Raspberry Tea
2 cups cold brewed tea ...2 cups raspberry juice, chilled ...
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Cupcake Cones
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Brown Butter Brandy Frosting
1/4 cup shortening...2 cups confectioners' sugar...2 tablespoons milk...
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Instant Pudding Icing
1 small box instant pudding, desired flavor...1 1/2 cups cold milk...
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Jell-O® Frosting
2 egg whites...1 1/2 cups granulated sugar...1 large box gelatin, desired flavor...2 teaspoons light corn syrup...
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