dessert

  1. 1 cup butter mints...1 (8 ounce) can crushed pineapple...1 (20 ounce) can crushed pineapple...1 small box lime gelatin...3 1/2 cup miniature marshmallows...

  2. 18 macaroon cookies...1 large container Cool Whip®...1 cup chopped nuts...

  3. 60 Ritz crackers...1/2 cup melted butter...2 small boxes instant pudding (any flavor)...

  4. 2 tablespoons plain gelatine...1/4 cup warm water...3 cups fresh mango pulp or canned mangoes, drained...2 cups cream...1/2 cup sour cream...1/2 cup Mexican lime juice...

  5. 1/2 gallon vanilla ice cream, softened...4 (1.45 ounce) milk chocolate bars, chopped...1 cup maraschino cherries, halved...1/2 cup coarsely chopped pecans...Sweetened whipped cream...Maraschino cherries with stems...

  6. 1 1/2 cups Oreo cookie crumbs...1/2 cup chopped peanuts...1/4 cup melted butter

    Mix and save 1/2 cup for topping. Spread in dessert bowls or 9 x 13-inch pan.

    1 (8 ounce) package cream cheese...1/2 cup granulated sugar...1/2 cup peanut butter...2 teaspoons vanilla extract...

  7. 8 Little Debbie dessert cakes (or make your own)...1 box firmly packed dark brown sugar...1/2 cup (1 stick) butter or margarine...1 (8 ounce) can chunk pineapple...1 (4 ounce) jar maraschino cherries, drained...

  8. 1/2 cup (1 stick) margarine, melted...1 cup brown sugar...2 cup Rice Krispies...1 cup coconut...3/4 cup chopped nuts...1/4 cup blanched almonds...1/2 gallon vanilla ice cream...

  9. 1 large can crushed pineapple...1 cup shredded coconut...1 (18.25 ounce) box white or yellow cake mix...

Page: 12345...142