1/2 teaspoon Old Bay Seasoning ...1 tablespoon grated Parmesan cheese ...2 teaspoons diced red bell pepper ...2 teaspoons diced green bell pepper ...2 teaspoons diced Roma tomatoes ...2 teaspoons diced green onion ...1 tablespoon grated Parmesan cheese...
1/2 cup extra-virgin olive oil ...1 large eggplant, skinned and diced ...3 zucchini, diced ...1/2 cup crushed tomatoes (from a can) ...1/2 cup diced fresh tomatoes ...1 tablespoon salt ...1 teaspoon black pepper ...
1/4 teaspoon salt ...8 ounces Cheddar cheese, shredded ...1/2 cup diced red bell peppers...1/2 cup diced green bell peppers...1/2 cup tomatoes, diced and drained ...1/2 cup black olives, chopped ...1/2 cup scallions, chopped ...
To serve...Cut tortillas into 2 x 1/2-inch strips. Deep fry until golden brown. Drain and season with salt and cayenne pepper. Place soup in an 8-ounce bowl and garnish in the following order:
Oriental Salad Dressing
1/8 cup olive or vegetable oil...2 tablespoons rice vinegar...2 tablespoons diced celery...2 tablespoons diced onion...1 tablespoons soy sauce...1 1/2 teaspoons lime juice...1 teaspoon ketchup...
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Bristol Farms Deli Brown Rice Salad
1/2 red onion, diced ...2 tablespoons finely diced jalapenos ...1/2 cup salsa ...2 tablespoons lime juice ...1 tablespoon olive oil ...3/4 teaspoon cumin ...3/4 teaspoon garlic, minced...
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Brass Key Corned Beef and Cabbage Soup
1 teaspoon white pepper...2 teaspoons seasoning salt...3 chicken bouillon cubes...2 cups diced peeled potatoes...1 (16 ounce) can whole peeled tomatoes, crushed...1 medium head green cabbage, halved,...2 cups diced cooked corned beef...
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Joe's Crab Shack Blue Crab Dip
1/2 teaspoon Old Bay Seasoning ...1 tablespoon grated Parmesan cheese ...2 teaspoons diced red bell pepper ...2 teaspoons diced green bell pepper ...2 teaspoons diced Roma tomatoes ...2 teaspoons diced green onion ...1 tablespoon grated Parmesan cheese...
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Tologono Ratatouille
Source: Tologono, Louisville, Kentucky
1/2 cup extra-virgin olive oil ...1 large eggplant, skinned and diced ...3 zucchini, diced ...1/2 cup crushed tomatoes (from a can) ...1/2 cup diced fresh tomatoes ...1 tablespoon salt ...1 teaspoon black pepper ...
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Southwest Cowboy Cheesecake
1/4 teaspoon salt ...8 ounces Cheddar cheese, shredded ...1/2 cup diced red bell peppers...1/2 cup diced green bell peppers...1/2 cup tomatoes, diced and drained ...1/2 cup black olives, chopped ...1/2 cup scallions, chopped ...
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Southwestern Tortilla Soup
2 gallons chicken stock or vegetable water...10 corn tortillas, julienne cut...Shredded Cheddar cheese as needed...Diced tomato as needed...Chopped scallions as needed
In a braising pan, melt butter. When foamy add onions and garlic. Sauté until onions are soft and garlic is golden brown; add zucchini, corn, cumin, chili powder, and cayenne pepper sauce. Sauté for 5 minutes and add tomatoes and chicken stock. Simmer for 10 minutes add cilantro. Add salt and pepper to taste. Remove from heat and cool in ice bath. Label with the date and refrigerate.
To serve...Cut tortillas into 2 x 1/2-inch strips. Deep fry until golden brown. Drain and season with salt and cayenne pepper. Place soup in an 8-ounce bowl and garnish in the following order:
8 tortilla strips...1/4 ounce chopped tomatoes...
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