4 (12-inch) four tortillas...1/4 cup Monterey jack cheese, shredded...1/4 cup Cheddar cheese, shredded...1/2 red bell pepper, diced...1/2 green bell pepper, diced...2 tablespoons green onions, sliced
Place one tortilla on round baking sheet and layer on cheese and vegetables. Place the second tortilla on top and microwave or broil until cheese is melted. Repeat with remaining two tortillas.
Serve Mexican Dipping Sauce on the side or on top of the quesadillas.
Blend together peanut butter, soy sauce, coriander, cumin, garlic, chili powder, lemon juice and vegetable oil. Rub paste into pork cubes. Cover, let marinate at least 30 minutes. If marinating longer than 30 minutes, refrigerate.
Thread cubes onto 4 to 6 skewers (if using bamboo, soak for 20 to 30 minute first). Grill over hot coals, or broil, about six inches from heat, for 10 to 12 minutes, turning once. Serve with Spicy Dipping Sauce.
Pina Colada Dipping Sauce for Shrimp
4 ounces pina colada mix ...3 ounces sour cream ...
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Cucina! Cucina! Italian Cafe Dipping Sauce
Source: Cucina! Cucina! Italian Cafe, Phoenix, Arizona
Serve as a dipping sauce with Italian bread or as a marinade for portobello mushrooms.
2/3 cup olive oil...1/3 cup balsamic vinegar...2 1/2 teaspoons minced garlic...1/3 teaspoon kosher salt...
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*
Three Cheese Quesadilla with Mexican Dipping Sauce
Serves 4.
4 (12-inch) four tortillas...1/4 cup Monterey jack cheese, shredded...1/4 cup Cheddar cheese, shredded...1/2 red bell pepper, diced...1/2 green bell pepper, diced...2 tablespoons green onions, sliced
Place one tortilla on round baking sheet and layer on cheese and vegetables. Place the second tortilla on top and microwave or broil until cheese is melted. Repeat with remaining two tortillas.
Serve Mexican Dipping Sauce on the side or on top of the quesadillas.
Mexican Dipping Sauce...1/2 cup sour cream...
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Caramel Nut Drops
1 cup chopped pecans...40 Kraft caramels...
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Blackening
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Nutty Pork with Spicy Dipping Sauce
1 pound pork tenderloin, cut into 1-inch cubes...1 clove garlic, minced...1 tablespoon lemon juice...1 tablespoon vegetable oil
Blend together peanut butter, soy sauce, coriander, cumin, garlic, chili powder, lemon juice and vegetable oil. Rub paste into pork cubes. Cover, let marinate at least 30 minutes. If marinating longer than 30 minutes, refrigerate.
Thread cubes onto 4 to 6 skewers (if using bamboo, soak for 20 to 30 minute first). Grill over hot coals, or broil, about six inches from heat, for 10 to 12 minutes, turning once. Serve with Spicy Dipping Sauce.
Spicy Dipping Sauce...4 tablespoons soy sauce...2 tablespoons water...1 tablespoon molasses...
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Bloody Mary Bites
1 pint cherry tomatoes...Vodka (to cover)*...
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Vicksburg Dipping Sauce for Boiled Shrimp
1/2 cup chopped stuffed olives...1 tablespoon sweet pickle relish...1 pint mayonnaise...2 tablespoons chili sauce...1/2 teaspoon horseradish...1 tablespoon Worcestershire sauce...Red pepper, to taste...
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