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  1. 2 cups fresh raspberries...2/3 cup granulated sugar...3 eggs...1 tablespoon lemon juice...1 teaspoon vanilla extract...2 teaspoons baking powder...2/3 cup milk...

  2. 1/2 cup shortening ...1 1/2 cups granulated sugar ...1 cup plus 2 tablespoons milk ...2 1/4 cups self-rising flour ...2 eggs ...1 teaspoon vanilla extract...1 cup granulated sugar ...

  3. Pan Preparation...1/2 cup brown sugar...Maraschino cherries...1/2 teaspoon vanilla extract

    Cake Batter...2 eggs ...2/3 cup granulated sugar ...1/3 teaspoon baking powder ...

  4. 1/3 cup butter or margarine, melted...1 (29 ounce) can peach halves...1/4 cup shredded coconut...2 eggs...2/3 cup granulated sugar...1/2 teaspoon almond extract...1 teaspoon baking powder...

  5. 2 tablespoons margarine...1 (1 pound) can sliced peaches, drained...9 maraschino cherry halves...1 1/3 cups Bisquick...3/4 cup granulated sugar...3/4 cup milk...1 egg...

  6. 2/3 cup granulated sugar ...1 tablespoon all-purpose flour ...1 teaspoon ground cinnamon ...2 tablespoons butter, melted ...1 (18.25 ounce) box white cake mix ...3 eggs ...1 1/4 cups water ...

  7. 1/8 teaspoon baking soda ...1/4 cup butter (room temperature) ...2 tablespoons butter ...1/4 cup light brown sugar ...1/2 teaspoon vanilla extract...1/4 sour cream (room temperature) ...1 (8 ounce) can pineapple slices ...

  8. 1 1/3 cups granulated sugar...1 teaspoon vanilla extract...2 cups cake flour...1/4 teaspoon salt...3 egg whites

    Preheat oven to 350 degrees F.

    Cream butter and sugar; add vanilla extract. Sift flour with salt and 1 1/2 teaspoons of the baking powder and add alternately with the water to the butter mixture, beating well after each addition. Beat the remaining baking powder with the egg whites until stiff. Fold whites into mixture. Divide batter into two greased and floured 9-inch layer pans.

    Sauce...1 (1 pound 4 ounce) can pitted sour cherries...1 cup granulated sugar...

  9. 1/2 cup milk...1 cup all-purpose flour...1/2 teaspoon salt...1 teaspoon baking powder...1/2 cup granulated sugar...1/2 cup brown sugar...1/4 cup cocoa...

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