dressing

  1. Source: Plantation Restaurant - Moline, Illinois

    1 pint mayonnaise ...1 bottle creamy French dressing ...1 cup grated Romano cheese ...2 garlic cloves, chopped...

  2. 1/2 cup dairy sour cream...1/4 cup creamy or chunk style peanut butter...

  3. 1/2 cup soy oil mayonnaise...8 ounces red raspberry yogurt...

  4. 2 tablespoons walnut oil...2 teaspoons raspberry vinegar...2 teaspoons Mexican lime juice...

  5. 1/2 cup currant jelly...1/4 cup vegetable oil...2 tablespoons lemon juice...Dash of salt...

  6. 1 1/2 cups granulated sugar...1 1/2 teaspoons salt...1 1/2 teaspoons paprika...1 1/2 teaspoons onion, minced...1/2 cup catsup...1/2 cup cider vinegar...1 1/2 cups vegetable oil...

  7. This is good with fruits — bananas, chopped apples and seeded Tokay grapes.

    1 rounded tablespoon cornstarch...1/2 cup granulated sugar...1 scant teaspoon salt...2 tablespoons vinegar...1 or 2 eggs...

  8. 2/3 cup granulated sugar...1 cup vinegar...1 small onion, grated...1 teaspoon celery seed...1/2 teaspoon dry mustard...1 teaspoon salt...

  9. This is great served on fruit salads.

    1/4 cup vinegar...1 cup mayonnaise...1 teaspoon prepared mustard...1 teaspoon granulated sugar...1 teaspoon minced onion...1/2 cup orange blossom honey...1/4 teaspoon minced parsley...

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