dressing

  1. 3/4 cup olive oil...1/4 cup red wine or white vinegar...1/2 teaspoon salt...1/4 teaspoon oregano...

  2. 1 cup mayonnaise...1/3 cup green chile pesto...1/4 cup buttermilk...

  3. 1 1/2 teaspoons garlic salt...1 1/2 teaspoons onion salt...1 teaspoon parsley flakes...1/2 teaspoon Accent®...1 pint mayonnaise...1 cup buttermilk...

  4. 1/2 cup apple cider vinegar...1 tablespoon granulated sugar...1 1/3 cups olive oil...1 tablespoon garlic powder...1 teaspoon dry mustard...

  5. 15 saltine crackers...1/2 cup dry onions...2 tablespoons thyme...1/2 teaspoon garlic salt...1/2 teaspoon onion salt...1/2 teaspoon garlic powder...

  6. 1 cup mayonnaise...1/2 teaspoon onion salt...1/4 teaspoon MSG...1/8 teaspoon celery salt...1/4 teaspoon black pepper...1/4 teaspoon dried marjoram leaves...1/8 teaspoon savory...

  7. 2 cups olive oil...Juice of 1 lemon...2 teaspoons paprika...Dash of Worcestershire sauce...1 little grated onion...1/8 teaspoon cayenne pepper...1 teaspoon salt...

  8. 1/4 pound Roquefort or bleu cheese, crumbled...1/4 cup mayonnaise...1/8 cup wine vinegar...Sherry...Minced onion or onion salt...Salt...

  9. This is a wonderful way to use up leftover salsa.

    1 teaspoon Dijon-style mustard...1/4 cup red wine vinegar...1 cup extra-virgin olive oil...