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Clean glass fishbowl...3 (6 ounce) packages blueberry gelatin...1 cup grapes...
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This is a NON-EDIBLE house!*
Box of graham crackers...Thick frosting...Decorating tubes for frosting...Hot glue...Gumdrops, chocolate sandwich cookies, hard... candies, raisins, Craisins, peppermint sticks, etc....
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Cookies...1/4 cup blanched, slivered almonds, finely ground ...1/2 teaspoon salt ...2 tablespoons (1/4 stick) margarine, softened ...2/3 cup granulated sugar ...1 egg ...1/2 teaspoon vanilla extract...
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Kentucky Derby Fruit Dip
2 (8 ounce) cartons sour cream...3/4 cup apricot preserves...1 teaspoon almond extract...
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Fiddleheads or fiddlenecks refer to young fern fronds, still curled in the fetal position, cut from any number of edible ferns, such as the ostrich, hay-scented, cinnamon or evergreen.
4 cups fiddlehead ferns, rinsed...4 thick strips bacon...2 tablespoons olive oil...2 tablespoons lemon juice...Salt, to taste...
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Edible Sleighs
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Edible Fishbowl
Clean glass fishbowl...3 (6 ounce) packages blueberry gelatin...1 cup grapes...
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Edible Valentine's Day Cards
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Ristras
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Easy "Gingerbread" House
This is a NON-EDIBLE house!*
Box of graham crackers...Thick frosting...Decorating tubes for frosting...Hot glue...Gumdrops, chocolate sandwich cookies, hard... candies, raisins, Craisins, peppermint sticks, etc....
easy recipes, "gingerbread" recipes, house recipes, gingerbread recipes, christmas recipes
Edible Cookie Bowl
Cookies...1/4 cup blanched, slivered almonds, finely ground ...1/2 teaspoon salt ...2 tablespoons (1/4 stick) margarine, softened ...2/3 cup granulated sugar ...1 egg ...1/2 teaspoon vanilla extract...
edible recipes, cookie recipes, bowl recipes
Kentucky Derby Fruit Dip
2 (8 ounce) cartons sour cream...3/4 cup apricot preserves...1 teaspoon almond extract...
kentucky recipes
, derby recipes, fruit recipes, dip recipes, kentucky recipes, appetizer recipes, cold recipes*
Hot Fiddlehead Salad
Fiddleheads or fiddlenecks refer to young fern fronds, still curled in the fetal position, cut from any number of edible ferns, such as the ostrich, hay-scented, cinnamon or evergreen.
4 cups fiddlehead ferns, rinsed...4 thick strips bacon...2 tablespoons olive oil...2 tablespoons lemon juice...Salt, to taste...
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