Combine cornstarch, sugar and gelatine in a nonreactive saucepan. Gradually stir in the eggnog. Blend until smooth, then turn on the heat. Cook gently, stirring constantly, until mixture thickens and boils. Cool, stirring mixture often to prevent a skin from forming.
When eggnog mixture has cooled completely, beat it until smooth. Whip the cream until stiff and fold into the cooled eggnog mixture. Fill 12 cream puff shells. Top with chocolate sauce and refrigerate. Sift confectioners' sugar over each cream puff just before serving.
Cream Puffs...1/4 cup Crisco®...1/2 cup boiling water...1/2 cup flour...
2 cups commercial eggnog ...4 cups granulated sugar ...1/4 cup light corn syrup ...1/4 teaspoon salt ...1/4 cup butter ...1 cup diced candied fruit ...
Jack in the Box Eggnog Milkshake
1 cup premium vanilla ice cream...
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Eggnog Pancakes
Source: Taste of Home, December/January 1999
Serving size: 6
2 cups pancake mix ...1 egg ...1 1/2 cups eggnog ...1 1/2 teaspoons vanilla extract...
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Eggnog Cherry Nut Loaf
Makes 2 loaves.
2 1/2 cups all-purpose flour ...1 tablespoon baking powder ...1 beaten egg ...1 teaspoon salt ...1 1/4 cups homemade eggnog or dairy eggnog ...1/2 cup chopped walnuts or pecans ...1/3 cup vegetable oil ...
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Eggnog Chiffon Pie
1 envelope unflavored gelatine...1 1/2 cups eggnog...1/2 cup granulated sugar, divided...3 tablespoons brandy...1/2 teaspoon vanilla extract...1 baked pie shell...1 tablespoon granulated sugar...
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Eggnog Cream Puffs
Cream Puffs (see below)...2 tablespoons cornstarch...1 tablespoon unflavored Knox Gelatine...Chocolate Fudge Sauce
Combine cornstarch, sugar and gelatine in a nonreactive saucepan. Gradually stir in the eggnog. Blend until smooth, then turn on the heat. Cook gently, stirring constantly, until mixture thickens and boils. Cool, stirring mixture often to prevent a skin from forming.
When eggnog mixture has cooled completely, beat it until smooth. Whip the cream until stiff and fold into the cooled eggnog mixture. Fill 12 cream puff shells. Top with chocolate sauce and refrigerate. Sift confectioners' sugar over each cream puff just before serving.
Cream Puffs...1/4 cup Crisco®...1/2 cup boiling water...1/2 cup flour...
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Eggnog Waffles
2 cups sifted flour ...2 teaspoons baking powder ...1 teaspoon baking soda ...1/2 teaspoon salt ...2 eggs, well beaten ...2 cups eggnog ...6 tablespoons vegetable oil ...
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Eggnog Pound Cake
1 cup butter ...3 cups all-purpose flour ...1 cup commercial dairy eggnog ...3 cups granulated sugar ...6 eggs ...1 teaspoon lemon extract ...1 teaspoon vanilla extract ...
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Eggnog Candy
2 cups commercial eggnog ...4 cups granulated sugar ...1/4 cup light corn syrup ...1/4 teaspoon salt ...1/4 cup butter ...1 cup diced candied fruit ...
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